Operation
en-us
17
Meat
Food
Frying sensor level
Total cooking time from
sound signal
Frying with a little oil
Escalope, plain
4
6-10
Escalope, breaded
4
6-10
Fillet
4
6-10
Chops
3
10-15
Cordon bleu
4
10-15
Viennese schnitzel
4
10-15
Steak, rare, 1¼" (3 cm) thick
5
6-8
Steak, medium, 1¼" (3 cm) thick
5
8-12
Steak, well done, 1¼" (3 cm) thick
4
8-12
Poultry breast, ¾" (2 cm) thick
3
10-20
Meat cut into strips
4
7-12
Gyros
4
7-12
Bacon
4
5-8
Ground meat
4
6-10
Hamburgers, ½" (1.5 cm) thick
3
6-15
Rissoles, ¾" (2 cm) thick
3
10-20
Filled rissoles
3
10-20
Boiled sausages
3
8-20
Raw sausages
3
8-20
Fish
Food
Frying sensor level
Total cooking time from
sound signal
Frying with little oil
Fish fillet, plain
4
10-20
Fish fillet, breaded
3
10-20
Scampi
4
4-8
Shrimp
4
4-8
Fried whole fish
3
10-20
Egg dishes
Food
Frying sensor level
Total cooking time from
sound signal
Frying with little oil
Fried eggs in butter
2
2-6
Fried eggs
4
2-6
Scrambled eggs
2
4-9
Omelettes
2
3-6
Crêpes
5
1,5-2,5
Frech toast
3
4-8
Shredded raisin pancake
3
10-15
Vegetables and legumes
Food
Frying sensor level
Total cooking time from
sound signal
Frying with a little oil
Garlic
2
2-10
Onions, sautéed
2
2-10
