Bosch NIT8068SUC, Инструкция по использованию и уходу

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15
Frying levels
Frying chart
The chart lists which heat setting is suitable for each type
of food. The frying time may vary depending on the type,
weight, size and quality of the food.
The set heat setting varies depending on the frying pan
that is used.
Preheat the empty pan; add oil and food after the
acoustic signal has sounded.
Power level Temperature Suitable for
max
high e.g., potato pancakes, sautéed potatoes, and rare beefsteak.
med
medium-high e.g., thin fried foods like frozen pies, escalopes, ragu, vegetables
low
medium-low e.g. thick fried food such as hamburgers and sausages, fish.
min
low e.g. omelettes, using butter, olive oil or margarine
Temperature
setting
Total frying time from signal
(mins.)
Meat
Escalope, plain or breaded med 6 - 10
Fillet med 6 - 10
Chops* low 10 - 15
Cordon bleu, Wiener Schnitzel* med 10 - 15
Steak, rare; 1¼" (3 cm) thick max 6 - 8
Steak, medium or well-done; 1¼" (3 cm) thick med 8 - 12
Poultry breast; ¾" (2 cm) thick* low 10 - 20
Sausages, pre-boiled or raw* low 8 - 20
Hamburger, meatballs, rissoles* low 6 - 30
Meat loaf min 6 - 9
Gyros med 7 - 12
Ground meat med 6 - 10
Bacon min 5 - 8
Fish
Fish, fried, whole, e.g. trout low 10 - 20
Fish fillet, with or without breadcrumbs low - med 10 - 20
Shrimp med 4 - 8
Egg dishes
Pancakes** max -
Omelette** min 3 - 6
Fried eggs min - med 2 - 6
Scrambled eggs min 4 - 9
Raisin pancake low 10 - 15
French toast** low 4 - 8
Potatoes
Fried potatoes; boiled in their skin max 6 - 12
French fries; made from raw potatoes med 15 - 25
Potato fritter** max 2,5 - 3,5
Glazed potatoes low 15 - 20
* Turn several times.
** Total cooking time per portion. Fry in succession.