Bosch NET5469SC, Инструкция по использованию и уходу

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Operation
en-us
11
Type of food Power level
Butter 1 - 2
Heating
Frozen vegetables, e. g. spinach 2. - 3.
Broth 7 - 8
Thick soup 1. - 2.
Milk 1 1 - 2
1 Cook without lid
Simmering
Delicate sauce, e. g. Béchamel sauce 4 - 5
Spaghetti sauce 2 - 3
Pot roast 4 - 5
Fish
1
4 - 5
1
Ongoing cooking without lid
Cooking
Rice, with double amount of water 2 - 3
Potatoes boiled in their skins, with
1-2 cups of water
4 - 5
Boiled potatoes, with 1-2 cups of water 4 - 5
Fresh vegetables, with 1-2 cups of wa-
ter
2. - 3.
Frozen vegetables, with 1-2 cups of
water
3. - 4.
Pasta, with 2-4 qt. water
1
6 - 7
Pudding
2
1 - 2
Cereals 2 - 3
1 Ongoing cooking without lid
2
Cook without lid
Frying
Pork chop 1 5. - 6.
Chicken breast 1 5 - 6
Bacon 6 - 7
Eggs 5 - 6
Fish 5 - 6
Pancakes 5. - 6.
1 Turn the food several times.
Deep-fat frying
Fry in 1-2 qt. oil without a lid.
Deep-frozen foods, e. g. chicken
nuggets (0.5 lb per serving)
8 - 9
Other, e. g. doughnuts (0.5 lb per serv-
ing)
4. - 5.
5.5 PowerStart®
The PowerStart® feature heats up the cooking zone using
the highest power level and then switches down to the se-
lected ongoing cooking setting.
How long the PowerStart® feature is active depends on
the power level selected for ongoing cooking.
The PowerStart® feature is available on all cooking zones.
Setting PowerStart®
Requirement: PowerStart® can only be activated in the
first 30 seconds after turning on the cooking zone.
1.
Select the required ongoing cooking setting for the
cooking zone.
2.
Press power start .
a
PowerStart® is activated.
a
and the ongoing cooking setting flash alternately on
the display.
a
When the PowerStart® duration has timed out, only the
ongoing cooking setting lights up on the display.
Recommended settings for cooking with the PowerStart® feature
The values stated here are guidelines. The smaller quanti-
ties are for the smaller cooking zones, the larger ones for
the larger cooking zones.
Cooking tips
¡
PowerStart® is designed to conserve the food’s nutri-
tional value by cooking with little water. This function is
not suitable for food cooked in a lot of water, e.g pasta.
¡
Cover the cookware with a lid.
¡
Stir thick liquids occasionally.
¡
Add only about 2 cups of water to the food for the large
cooking zones and about 3/4 - 1 cup of water for the
small cooking zones.
Heating
Food Quantity Heat setting
Frozen vegetables, such as spinach 10 - 16 oz 2. - 3. + power start
Broth 2 - 4 cups 7 - 8 + power start
Thick soup 2 - 4 cups 1. - 2. + power start
Milk
1
1 - 2 cups 1 - 2 + power start
1 Cook without lid
Simmering
Pot roast 2 lb 4 - 5 + power start
1
Ongoing cooking without lid