Bosch NET5469SC, Инструкция по использованию и уходу

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Operation
10
Note
The cooking zone regulates the temperature by switching
the heat on and off. The heat may also switch on and off
when on the highest power level.
¡
This protects components from overheating.
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The appliance is protected from electrical overload.
Operation
5 Operation
Operation
Here you will find everything you need to know about op-
erating your appliance.
5.1 Turning the cooktop on
▶
Press ⁠.
a
The indicator above turns on.
a
lights up in the cooking zone displays.
5.2 Turning the cooktop off
▶
Press ⁠.
a
The indicator above turns off.
a
The displays turn off.
a
All cooking zones are turned off.
a
The residual heat indicators remain lit until the cooking
zones have cooled off sufficiently.
Note: The cooktop turns off automatically when all the
cooking zones have been turned off for more than 20 sec-
onds.
5.3 Cooking zone settings
In order to make settings on a cooking zone, the cooking
zone has to be selected.
Set the desired power level for each cooking zone in the
settings area.
Setting Power level
lowest power level
highest power level
Intermediate setting for all power levels
The intermediate setting is displayed as a dot
in the cooking zone display, for example .
lights up when you set the intermediate level
between power level and ⁠.
Setting the power level
Requirement: The cooktop is turned on.
1.
Press to select the cooking zone ⁠.
a
lights up in the cooking zone display.
a
lights up under the cooking zone display.
2.
Set the power level in the settings area ⁠.
Press to set an intermediate level.
Changing the power level
1.
Press to select the cooking zone.
2.
Set the power level in the settings area.
Turning the cooking zone off
1.
Press to select the cooking zone.
2.
Select in the settings area.
a
The residual heat indicator lights up after approximately
10 seconds.
Note: You can also switch off the cooking zone directly by
touching the cooking zone symbol for longer than 3 sec-
onds.
5.4 Recommended cooking settings
Here you can find recommendations on cooking and an
overview of various dishes with suitable heat levels.
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Select power level 8 or 9 for bringing to a boil or initial
frying.
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Stir thick liquids occasionally.
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Food that needs to be seared quickly, or food which
loses a lot of liquid during initial frying, is best seared in
several small portions.
Cooking charts
The cooking chart shows which power level is suitable for
each type of food. The cooking time may vary depending
on the type, weight, thickness and quality of the food.
The power level for continuous cooking depends on the
type of cookware you use.
CAUTION
Stews or liquids can heat up very quickly during cooking
and may overflow or spatter, e.g. soups, sauces or drinks.
▶
Stir continuously.
▶
Heat the food at a suitable power level.
Note: Intermediate levels are indicated with a dot behind
the number. Power level 2.5 is displayed as 2. in the cook-
ing zone display as well as the cooking charts.
Melting
Type of food Power level
Chocolate 1 - 2