Bosch myMUM MUM5 4P Series, Руководство пользователя

Страница: 42 / 72

en
Recipes
42
Overview of recipes
This overview lists the ingredients and processing steps for various recipes.
Recipe Ingredients Processing
Whipped cream 100-600 g cream ¡ Insert beating whisk.
¡ Add cream.
¡
Process for 1½-4 minutes at set-
ting 4.
Egg whites 1-8 Egg whites (room temperature) ¡ Insert beating whisk.
¡ Add egg whites.
¡
Process for 4-6 minutes at set-
ting 4.
Sponge mixture
¡
2 eggs
¡ 2-3 tbsp hot water
¡
100 g sugar
¡ 1 tbsp vanilla extract
¡ 70 g flour (sifted)
¡
70 g cornflour
¡ Baking powder (as wished)
Note: Process max. 2 times the quant-
ity at the same time.
¡
Insert beating whisk.
¡ Add all ingredients except the flour
and cornflour.
¡
Process for 4-6 minutes at set-
ting 4.
¡ Select setting 1.
¡
Add the flour and cornflour by the
spoonful within 30-60 seconds.
Cake mixture
¡
3-4 eggs
¡ 200-250 g sugar
¡ 1 pinch salt
¡
1 tbsp vanilla sugar or zest of half a
lemon
¡ 200-250 g butter or margarine
(room temperature)
¡
500 g flour
¡ 10 g baking powder
¡
125 ml milk
Note: Process max. 1¾ times the
quantity at the same time.
¡
Insert stirring whisk.
¡ Add all ingredients.
¡ Process for 30 seconds at set-
ting 1.
¡ Process for 3-4 minutes at set-
ting 4.