Bosch MUMX25TLCN, Инструкция по эксплуатации, Страница: 22 / 34

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en Application examples
Application examples
Whipped cream
– 200 g-1500 g
■ Whip cream with the whisk for
1½ to 4 minutes at setting 7 (depending
on the quantity and properties of the
cream).
■ Follow instructions in the section “Impor-
tant information for using the whisk” for
adjusting the appliance to the amounts
to be processed!
Egg white
– 2 to 12 egg whites
■ Beat egg white with the whisk
for 2 to 6 minutes at setting 7.
■ Follow instructions in the section “Impor-
tant information for using the whisk” for
adjusting the appliance to the amounts
to be processed!
Sponge mixture
Basic recipe
– 3 eggs
– 3-4 tbs. hot water
– 150 g sugar
– 1 packet of vanilla sugar
– 150 g flour
– 50 g cornflour
– Baking powder if required
■ Beat the ingredients (except flour and
cornflour) with the whisk for approx.
4-6 minutes at setting 7 until frothy.
■ Rotate switch to setting 1 and spoon
in the sifted flour and cornflour within
approx. ½ to 1 minute.
Maximum quantity:
2 x basic recipe
Cake mixture
Basic recipe
– 3-4 eggs
– 200-250 g sugar
– 1 pinch of salt
– 1 packet of vanilla sugar or peel from
– ½ lemon
– 200-250 g butter or margarine
(room temperature)
– 500 g flour
– 1 packet of baking powder
– 150 ml of milk
■ Mix all ingredients with the stirrer for
approx. ½ minute at setting 1, then for
approx. 3-4 minutes at setting 5.
Maximum quantity: 2½ x basic recipe
Short pastry
Basic recipe
– 125 g butter (room
temperature)
– 100-125 g sugar
– 1 egg
– 1 pinch of salt
– A little lemon peel or vanilla sugar
– 250 g flour
– Baking powder if required
■ Mix all ingredients with the stirrer for
approx. ½ minute at setting 1, then for
approx. 2-3 minutes at setting 5.
From 500 g flour:
■ Knead the ingredients with the kneading
hook for approx. ½ minute at setting 1,
then for approx. 3-4 minutes at setting 3.
Maximum quantity: 4 x basic recipe