21
en
Application examples
■
Attach the blender cover and screw on
as far as possible.
■
Attach drive cover to unused drives.
■
The safety lock is active. Switch
appliance to
P
and then back to the
required setting.
Fault
Appliance switches off during use. The
overload protection feature has been
activated. Too much food was processed
at one time.
Remedial action
■ Switch off the appliance.
■
Reduce processing quantity.
■
Do not exceed permitted maximum
quantities (see “Application examples”).
Fault
While the drive was running, the release
button was inadvertently pressed. The
swivel arm moves up. The drive switches
off, but does not stop in the tool change
position.
Remedial action
■
Set the rotary switch to
P
.
■
Move swivel arm to position
1
.
■
Switch on appliance (setting 1).
■ Switch off appliance again.
Tool stops in tool change position.
Important information
If the fault cannot be eliminated, please
contact customer service.
Application examples
Whipped cream
– 100 g-600 g
■
Whip cream with the whisk for 1½
to 4 minutes at setting 7 (4)
depending on the quantity and properties
of the cream.
Egg white
– 1 to 8 egg whites
■
Beat egg white with the whisk for
4 to 6 minutes at setting 7 (4).
Sponge mixture
Basic recipe
– 2 eggs
– 2-3 tbs. hot water
– 100 g sugar
– 1 packet of vanilla sugar
–
70 g flour
–
70 g cornflour
– Baking powder if required
■ Beat the ingredients (except flour and
cornflour) with the whisk for approx.
4-6 minutes at setting 7 (4) until frothy.
■
Rotate switch to setting 1 (1) and spoon
in the sifted flour and cornflour within
approx. ½ to 1 minute.
Maximum quantity:
2 x basic recipe
Cake mixture
Basic recipe
– 3-4 eggs
– 200-250 g sugar
– 1 pinch of salt
– 1 packet of vanilla sugar or peel from
½ lemon
– 200-250 g butter or margarine (room
temperature)
–
500 g flour
– 1 packet of baking powder
– 125 ml milk
■
Mix the eggs, sugar, salt and vanilla
sugar or lemon peel with the stirrer for
approx. 10 seconds at setting 1 (1).
■
Set to setting 5 (3) and process for
approx. 120 seconds.
■
Add butter and process for approx.
60 seconds at setting 3 (2).
■ Add flour and baking powder and process
for approx. 2 minutes at setting 1 (1).
■
Set to setting 3 (2) and gradually add the
milk within 2 minutes.
Maximum quantity:
1.5 x basic recipe
