13
en
Dry grinding applications with PoundingBlade
Dane ki chutney
Ingredients
– Peanuts roasted – 120 g
– Red chilli powder – 6 g
– Salt to taste – 3 g
– Cumin seeds – 4 g
– Coriander seed – 5 g
– Oil – 2.5 ml
– Asafoetida powder – 2 pinch (0.5 g)
■
Dry-roast the above ingredients in a
pre-heated pan on a low/medium heat
until there is enough aroma from the
ingredients.
■
After roasting, allow the ingredients to
cool to room temperature.
■
Pour all the roasted ingredients (except
the peanuts) into the medium jar fitted
with the PoundingBlade and grind as
per the table below.
Speed
Time
Pulse
3-4 times
Stop
Scoop and mix
■
Then add the roasted peanuts to the
mixture and grind again as per following
table.
Speed
Time
Pulse
4 times, or as required
Stop
Scoop and mix
Note:
The timings in all the above recipes
are indicative to obtain the desired level of
fineness/coarseness close to the traditional
grinding method. However, you may adjust
the timings as per your requirements.