Bosch MCM41 Series, Руководство по эксплуатации

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20 Robert Bosch Hausgeräte GmbH
Possible cause:
An attempt was made to attach the bowl
or blender to the appliance while switched on.
Remedial action:

Set the rotary switch to 0/off .

Attach the bowl or blender.

Switch the appliance on again.
Accessories
Fault:
Appliance does not start.
Possible cause:
Accessory not correctly attached.
Remedial action:

Set the rotary switch to 0/off .

Attach accessory according to the
appropriate instructions in this manual.
Instructions on disposal
This appliance has been identified
in accordance with the European
directive 2012/19/EC on Waste
Electrical and Electronic Equipment –
WEEE. The Directive paves the way
for effective EU-wide withdrawal and utilization
of waste appliances.
Please ask your dealer or inquire at your local
authority about current means of disposal.
Warranty conditions
The guarantee conditions for this appliance
are as defined by our representative in the
country in which it is sold. Details regarding
these conditions can be obtained from
the dealer from whom the appliance was
purchased. The bill of sale or receipt must
be produced when making any claim under
the terms of this guarantee.
Recipes/Ingredients/Processing
en
Important information
If the fault cannot be eliminated,
please contact customer service.
Tool Speed Time Recipes/Ingredients/Processing
low/high approx.
1–2 min Yeast dough
Max. 500 g flour
25 g yeast or 1 packet of dried yeast
225 ml lukewarm milk
1 egg
1 pinch of salt
80 g sugar
60 g fat (lukewarm)
Graded rind of half a lemon

Add all ingredients (except the milk) to the bowl.

Set rotary switch to a low speed for 10 seconds.

Add milk and mix at high speed.
Ingredients should be at the same temperature. When the dough
has a smooth appearance, place in a warm location.
M Onions, garlic
Amount: from 1 onion, quartered, up to 300 g
from 1 clove of garlic up to 300 g

Process the onion/garlic until it has been chopped to the
required size.
high Meat, liver
(for mince, steak tartare, etc.)
Amount: 50 g–500 g

Remove bones, gristle and sinews. Dice the meat.
Making sausage meat, stuffing and pâté:

Put meat (beef, pork, veal, poultry, or even fish, etc.) together
with other ingredients and spices into the bowl and mix into
a dough.