Bosch KMF Series, Инструкция по установке и эксплуатации

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Humidity container
The humidity container on the right side of the cool-
fresh container is covered with a special filter to
optimise retention of the air humidity in the storage
compartment. As a result, there is up to 95% air
humidity in the humidity container, depending on the
amount of products put in. This storage climate offers
ideal conditions for fresh fruit, salad greens,
vegetables, herbs and mushrooms.
Note
Condensation may form in the humidity container
depending on the type and quantity of products stored.
Remove condensation with a dry cloth.
Foods suitable for “cool-fresh” container:
In principle all foods which are fresh and are to remain
fresh for even longer, such as: fish, seafood, meat
and sausage, dairy products, and ready meals.
Foods not suitable for the “cool-fresh”
drawer:
Fruit and vegetables sensitive to cold (e.g.: tropical fruit
such as pineapples, bananas, papaya, citrus fruits,
melons as well as tomatoes, aubergines, zucchini,
capsicums, cucumbers, potatoes).
The ideal storage location for these foods is
the refrigerator compartment.
When purchasing food, please note:
The “purchase freshness” is important for the shelf-life
of your food.
In principle, the following applies: the fresher you store
the food in the appliance, the longer it will remain fresh.
Therefore, when buying food, pay attention
to the degree of freshness.
In the case of ready-made products and bottled goods,
observe the best-before date or use-by date specified
by the manufacturer.
Storage times (at 0 °C)
Features of the freezer
compartment
(not all models)
Drawer insert
The insert can be taken out.
Ice maker
1. Remove the ice cube tray, fill ¾ full of drinking water
and re-insert.
2. When the ice cubes are frozen, rotate the knobs
on the ice cube trays several times to the right
and release. The ice cubes loosen and fall into
the storage container.
3. Remove ice cubes from the storage container.
Depending on the initial quality
Fresh fish, seafood up to 3 days
Poultry, meat (boiled/fried) up to 5 days
Beef, pork, lamb, sausage (cold meat) up to 7 days
Smoked fish, broccoli up to 14 days
Salad greens, fennel, apricots, plums up to 21 days
Soft cheese, yoghurt, quark, buttermilk,
cauliflower
up to 30 days