Rotisserie spit
en
23
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Rotisserie spit
Rotisserie spit
The rotary spit is particularly good for cooking large
roasts, such as rolled roasting joints or poultry. The
meat becomes crispy and brown.
Preparing roasts
To ensure that the roast is well-browned and cooked
evenly, observe the following points:
Skewering and securing the meat to the spit
Position the roast as close as possible to the centre of
the rotary spit.
Use the clamps to secure the roast at both ends. The
rear clamp must be a minimum of 7 cm from the end of
the spit.
You may also use cooking string to bind and secure the
roast. When spit roasting poultry, bind the ends of the
wings underneath the back and secure the thighs to the
body. This prevents them from overbrowning. Pierce the
skin on the underside of the wings to allow the fat to
escape.
The section
Tested for you in our cooking studio
contains
many setting values for grilling with the rotary spit.
Select the appropriate oven temperature from the
information given in the table. If the temperature is too
high, the meat or poultry will burn on the outside, while
inside it will remain largely uncooked.
Inserting the rotary spit
1.
Place the rotary spit holder on the baking tray (Fig.
A).
2.
Place the rotary spit in the holder (Fig. B).
3.
Insert the baking tray at level 1. There is an opening
in the back wall of the oven. The rotary spit hooks
into this (Fig. C).
4.
Remove the handle and close the oven door (Fig.
D).
D
Cleaning
Cleaning
With good care and cleaning, your appliance will retain
its appearance and remain fully functioning for a long
time to come. We will explain here how you should
correctly care for and clean your appliance.
Cleaning agents
Damage to the various different surfaces caused by
using the wrong cleaning agent can be avoided by
observing the following instructions.
When cleaning the hob do not use
■
undiluted washing-up liquid or dishwasher detergent,
■
scouring pads,
■
abrasive cleaning agents such as oven cleaner or
stain remover,
■
high-pressure cleaners or steam jets.
■
Do not clean individual parts in the dishwasher.
When cleaning the oven do not use
■
sharp or abrasive cleaning agents,
■
cleaning agent with a high alcohol content,
■
scouring pads,
■
high-pressure cleaners or steam jets.
■
Do not clean individual parts in the dishwasher.
Wash new sponges thoroughly before first use.
:
Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
$
%
&
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Zone
Cleaning agent
Stainless steel sur-
faces*
(depending on appli-
ance model)
Hot soapy water:
Clean with a dish cloth and dry with a soft
cloth. On stainless steel surfaces, always wipe
parallel to the natural grain. Otherwise, you
may scratch the surface. Remove patches and
splashes of limescale, grease, starch and albu-
min (e.g. egg white) immediately. Corrosion
can form under such patches and splashes.
Special care products suitable for hot stainless
steel surfaces are available from our after-
sales service and from specialist retailers.
Apply a thin layer of care product with a soft
cloth.
Enamel, painted, plas-
tic and screen-printed
surfaces*
(depending on appli-
ance model)
Hot soapy water:
Clean with a dish cloth and dry with a soft
cloth. Do not use glass cleaner or glass scrap-
ers for cleaning.
Control panel
Hot soapy water:
Clean with a dish cloth and dry with a soft
cloth. Do not use glass cleaner or glass scrap-
ers for cleaning.
* Optional (available for some appliances, depending on the appliance
model)
