en
How it works
30
Tray bakes
Meal
Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in °C
Cooking
time,
minutes
Sponge cake with topping
Universal pan
3
160–180
25–45
Sponge cake, 2 levels
Universal pan
+
Baking tray
3+1
140–160
30–55
Shortcrust tart with dry topping
Universal pan
3
160–180
25–35
Shortcrust tart with dry topping,
2 levels
Universal pan
+
Baking tray
3+1
160–170
35–45
Shortcrust tart with moist topping
Universal pan
3
160–180
60–90
Yeast cake with dry topping
Universal pan
3
150–170
25–35
Yeast cake with dry topping, 2 levels
Universal pan
+
Baking tray
3+1
150–170
20–30
Yeast cake with moist topping
Universal pan
2
160–180
30–50
Yeast cake with moist topping, 2 levels Universal pan
+
Baking tray
3+1
150–170
40–65
Plaited loaf, plaited ring
Universal pan
2
160–170
30–40
Swiss roll
Universal pan
2
160–170
1
15–20
Strudel, sweet
Universal pan
2
170–190
55–65
1
Preheat the appliance.
Small yeast cakes
Meal
Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in °C
Cooking
time,
minutes
Muffins
Muffin tray on wire
rack
2
160–180
20–40
Muffins, 2 levels
Muffin tray on wire
rack
3+1
160–170
30–40
Small baked items
Universal pan
3
150–170
25–35
Viennese whirls, 2 levels
Universal pan
+
Baking tray
3+1
150–170
25–40
Puff pastry
Universal pan
3
180–200
20–30
Puff pastry, 2 levels
Universal pan
+
Baking tray
3+1
180–200
25–35
Puff pastry, 3 levels
2x
Baking tray
+
Universal pan
5+3+1
170–190
30–45
Choux pastry, e.g. profiteroles, eclairs
Universal pan
3
180–200
35–50
Choux pastry, 2 levels, e.g. profiteroles,
eclairs
Universal pan
+
Baking tray
3+1
190–210
35–45