en
How it works
34
Recommended settings
Bakes and gratins
Meal
Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in °C
Cooking
time,
minutes
Bake, savoury, fresh, cooked ingredi-
ents
Ovenproof dish
2
200–220
30–60
Bake, sweet
Ovenproof dish
3
160–180
45–55
Potato gratin, raw ingredients, 4 cm
deep
Ovenproof dish
2
150–170
60–80
Potato gratin, raw ingredients, 4 cm
deep, on 2 levels
Ovenproof dish
3+1
150–160
70–80
Pasta bake
Ovenproof dish
3
190–210
25–35
19.9 Vegetables and side dishes
This is where you can find information about preparing vegetable products that you can use as a side dish for your
meals.
Recommended settings
Vegetables and side dishes
Use the settings listed in the table.
Food
Accessories/cook-
ware
Shelf posi-
tion
Type of
heating
Temperature
in °C/grill
setting
Cooking
time in mins
Baked potatoes, halved
Universal pan
3
190–210
25–35
Potato products, frozen, e.g. chips, cro-
quettes, potato pockets, rösti
Universal pan
3
190–210
25–35
Chips, 2 levels
Universal pan
+
Baking tray
3+1
190–210
30–40
19.10 Yoghurt
You can also use your appliance to make your own
yoghurt.
Making yoghurt
1.
Remove the accessories and shelves from the
cooking compartment.
2.
Heat 1 litre of milk (3.5% fat) to 90 °C on the hob
and then leave it to cool down to 40 °C. Only heat
UHT milk to 40 °C.
3.
Stir 30 g yoghurt into the milk.
4.
Pour the mixture into small containers, e.g. small
jars with lids.
5.
Cover the containers with film, e.g. cling film.
6.
Place the containers on the cooking compartment
floor.
7.
Use the recommended settings when configuring
the appliance settings.
8.
After making the yoghurt, leave it to cool in the refri-
gerator.
Recommended settings
Yoghurt
Meal
Accessory/cookware
Shelf position
Type of
heating/
function
Temperature
in °C
Cooking
time,
minutes
Yoghurt
Cup/jar
Cooking compartment
floor
-
4–5 hours