How it works
en
39
Food
Accessories/cook-
ware
Shelf pos-
ition
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Bread, free-form, 1500 g
Universal pan
or
Loaf tin
2
1.
210 - 220
2.
180 - 190
03
0
1.
10 - 15
2.
45 - 55
Bread, without a tin,
1500 g
Loaf tin
2
200–210
-
35–45
Flatbread
Universal pan
3
220 - 230
03
20 - 30
Bread rolls, fresh
Baking tray
3
180–200
-
20–30
Bread rolls, fresh
Baking tray
3
200–220
02
20–30
Pizza, fresh, on a baking
tray
Baking tray
3
200 - 220
-
25 - 35
Pizza, fresh, on a baking
tray, on 2 levels
Universal pan
+
Baking tray
3+1
180 - 200
-
35 - 45
Pizza, fresh, thin-crust, on
a pizza tray
Pizza tray
2
220 - 230
-
20 - 30
Quiche
Tart dish or tin
,
Black tray
3
190–210
-
30–40
Tarte flambée
Universal pan
3
240 - 250
1
-
10 - 18
Bake, savoury, cooked
ingredients
Ovenproof dish
2
200 - 220
-
30 - 50
Bake, savoury, cooked
ingredients
Ovenproof dish
2
150 - 170
02
40 - 50
Potato gratin, raw in-
gredients, 4 cm deep
Ovenproof dish
2
160 - 190
-
50 - 70
Chicken, 1 kg, unstuffed
Wire rack
2
200 - 220
-
60 - 70
Chicken, 1 kg, unstuffed
Wire rack
2
190-210
02
50-60
Chicken breast fillet,
steaming
Steaming tray
3
100
-
15 - 25
Small chicken portions,
250 g each
Wire rack
3
220 - 230
-
30 - 35
Small chicken portions,
250 g each
Wire rack
3
200 - 220
02
30 - 45
Goose, unstuffed, 3 kg
Wire rack
2
160 - 180
-
120 - 150
Goose, unstuffed, 3 kg
Wire rack
2
1.
2.
3.
1.
130 - 140
2.
150 - 160
3.
170 - 180
02
02
0
1.
110 - 120
2.
20 - 30
3.
30 - 40
Joint of pork without rind,
e.g. neck, 1.5 kg
Uncovered cook-
ware
2
180 - 190
-
110 - 130
Joint of pork without rind,
e.g. neck, 1.5 kg
Uncovered cook-
ware
2
190–200
-
120–140
Joint of pork with rind,
e.g. shoulder, 2 kg
Uncovered cook-
ware
2
1.
2.
3.
1.
100
2.
170 - 180
3.
200 - 210
0
01
0
1.
25 - 30
2.
60 - 75
3.
20 - 25
Fillet of beef, medium,
1 kg
Wire rack
2
210 - 220
-
40 - 50
Fillet of beef, medium,
1 kg
Uncovered cook-
ware
2
190 - 200
01
50 - 60
Pot-roasted beef, 1.5 kg
Covered cookware
2
200 - 220
-
130 - 160
Pot-roasted beef, 1.5 kg
2
Uncovered cook-
ware
2
1.
2.
1.
150
2.
130
03
02
1.
30
2.
120 - 150
Pot-roasted beef, 1.5 kg
Covered cookware
2
200 - 220
-
140 - 160
1
Preheat the appliance.
2
At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.