Bosch HSG856X.1, Руководство пользователя и инструкция по установке

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How it works
en
43
Recommended settings for reheating
Food Accessories/cook-
ware Shelf pos-
ition Heating
function
→
Page 8
Temperature in
°C Steam intens-
ity Cooking
time in
mins
Pizza, cooked Wire rack 2 ​⁠ 170 - 180
1
- 5 - 15
Bread rolls, baguette,
baked Wire rack 2 ​⁠ 160 - 170
1
- 10 - 20
1 Preheat the appliance.
Keeping food warm
Tips for keeping food warm
¡
Using the "Keep warm" heating function prevents
condensation from forming. You will not have to
wipe down the cooking compartment.
¡
Do not cover the food.
¡
Do not keep food warming for longer than 2 hours.
¡
Be aware that some types of food will actually con-
tinue cooking when you are keeping them warm in
the oven.
The different added steam levels are suitable for
keeping the following foods warm:
¡
Level 1: Joints and briefly roasted food
¡
Level 2: Bakes and side dishes
¡
Level 3: Stews and soups
27.9 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350‑1.
Baking
¡
The setting values apply to food that is placed into a
cold cooking compartment.
¡
Please take note of the information on preheating in
the recommended settings tables. These setting val-
ues assume that the rapid heat-up function is not
being used.
¡
For baking, use the lower of the specified temperat-
ures to start with.
¡
Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡
Shelf positions when baking on 2 levels:
– Universal pan: Shelf position 3
Baking tray: Shelf position 1
– Baking tins/dishes on the wire rack:
First wire rack: Shelf position 3
Second wire rack: Shelf position 1
¡
Shelf positions when baking on 3 levels:
– Baking tray: Shelf position 5
– Universal pan: Shelf position 3
– Baking tray: Shelf position 1
¡
Hot water sponge cake
– When baking on two levels, place the springform
tins at diagonally opposite corners of the wire
racks.
Recommended settings for baking
Food Accessories/cook-
ware Shelf pos-
ition Heating
function
→
Page 8
Temperature in
°C Steam intens-
ity Cooking
time in
mins
Viennese whirls Baking tray 3 ​⁠ 140 - 150
1
- 25 - 40
Viennese whirls Baking tray 3 ​⁠ 140 - 150
1
- 25 - 40
Viennese whirls, on
2 levels Universal pan
+
Baking tray 3+1 ​⁠ 140 - 150
1
- 30 - 40
Viennese whirls, on
3 levels x 2
Baking tray
+
x 1
Universal pan 5+3+1 ​⁠ 130 - 140
1
- 35 - 55
Small cakes Baking tray 3 ​⁠ 160
1
- 20 - 30
Small cakes Baking tray 3 ​⁠ 150
1
- 25 - 35
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.