en
Tested for you in our cooking studio
50
Leg (bone-in)
wire rack
2
7
170-180
-
25+30
Leg (bone-in), 1,5 kg
wire rack
2
7
170-180
1
80-90
Shoulder (bone -in)
wire rack
2
7
170-190
-
25+15
Shoulder (boned and rolled)
wire rack
2
7
170-180
-
20+15
Rack of lamb
wire rack
2
7
190-200
-
15+25
Pork
Steaks, height 2 cm
wire rack
5
(
2
-
1st side 10-12
2nd side 5-7
Chops, height 2-3 cm
wire rack
3
(
3*
-
1st side 10-12
2nd side 9-10
Burger, height 1-2 cm
wire rack
3
(
3***
-
1st side 6-8
2nd side 4-6
Bacon rashers
wire rack
3
(
3*****
-
1st side 4-5
2nd side 3-4
Sausages, thickness 2-4 cm
wire rack
3
(
3****
-
10-15
Roast joint
wire rack
2
7
180-200
-
30+40
Loin joint
wire rack
2
7
180-200
-
35+35
Belly
wire rack
2
7
200-220
-
30+25
Belly, 1 kg
wire rack
2
7
170-180
1
50-60
190-200
-
25-35
Gammon joint
wire rack
2
7
180-200
-
30+25
Poultry
Chicken drumstick, 150 g each
wire rack
3
7
210-230
-
20-30
Chicken drumstick, 150 g each
wire rack
3
7
210-220
2
30-40
Chicken breast, boned, 150 g
each
wire rack
3
(
3***
-
1st side 10-15
2nd side 10-15
Chicken breast, boned, 150 g
each
wire rack
3
7
200-210
2
20-30
Chicken, whole
wire rack
2
7
200-220
-
20+15
Chicken, whole, 1,5 kg
wire rack
2
7
180-190
2
65-75
Chicken, portion, bone-in
200-250 g each******
wire rack
3
7
200-220
-
30-45
Chicken, portion, bone-in
200-250 g each******
wire rack
3
7
200-210
2
35-45
Duck, 2-3 kg
wire rack
2
7
190-200
-
20+20
Duck, 2-3 kg
wire rack
2
7
150-160
2
100-120
Turkey, thighs
wire rack
2
7
180-190
-
25+30
Turkey, whole, 4-8 kg
wire rack
2
7
140-160
-
12+12
Turkey, whole, 7 kg
wire rack
1
7
140-150
2
120-150
170-180
-
30-40
Dish
Accessories
Shelf po-
sition
Type of
heating
Temperature in °C /
Grill setting
Steam in-
tensity
Cooking time
in mins.
* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
***** Preheat 5 minutes
****** Skin side down
Содержание HRG6769.6B
Страница 1: ... en Instruction manual Oven with steam jet function HRG6769 6B ...
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