28
Convection Broil
Place pans of food on the wire rack with the recess
facing up.
Convection
Preheat the oven before adding foods. Once the oven is
preheated, place the food in the oven quickly to minimize
loss of heat. Place pans of food on the wire rack with the
recess facing down.
Cooking eggs in your microwave
▯
Never cook eggs in the shell and never warm hard-
cooked eggs in the shell; they can explode.
▯
Always pierce yolk on whole eggs to keep them from
bursting.
▯
Cook eggs just until set; they will become tough if
overcooked.
▯
Cooking scrambled eggs is safe.
Steaks,
_
" to 1",
medium rare
High
Side 1: 9 - 11
Side 2: 10 - 12
145°F
(63°C)
Use pan that allows fat to drain away from the
food.
Slit fat to prevent curling.
Steaks,
_
" to 1",
medium
High
Side 1: 9 - 11
Side 2: 10 - 12
160°F
(71°C)
Use pan that allows fat to drain away from the
food.
Slit fat to prevent curling.
Toasting bread
Low
3 - 5
-
Check at minimum time.
Top browning
casseroles
Low
3 - 5
-
Use only metal or glass ceramic dishes such as
Corning Ware®
Food
Oven
temperature
Cooking time
(minutes)
Internal
temperature
Cooking tip / Procedure
Food
Oven
temperature
Cooking time
(minutes)
Internal
temperature
Cooking tip / Procedure
Chicken breasts,
bone-in
Low
Side 1: 9 - 11
Side 2: 10 - 12
170°F
(76°C)
Start breast side down.
Fish filets,
_
" to 1"
Low
11 - 15
145°F
(63°C)
No turning of fish.
Turn thin ends under.
Brush with olive oil or butter to prevent sticking.
Food
Oven
temperature
Cooking time
(minutes)
Cooking tip / Procedure
Biscuits
350°F (175°C) 13 - 20
A dark or dull baking sheet will result in a browner,
crisper crust.
Cake, 13"x9"
350°F (175°C) 23 - 28
For a tender, light golden brown crust, use light, shiny
metal bakeware.
Cookies
350 - 375°F
(175 - 190°C)
8 - 14
A dark or dull baking sheet will result in a browner,
crisper crust.
Cornbread
425 - 450°F
(220 - 230°C)
25 - 30
Use a square baking pan.
Cupcakes
350°F (175°C) 18 - 21
Ideal for ready-made mixes. Prepare according to
package directions.
Dinner rolls
400°F (205°C) 12 - 18
Use with fresh or frozen dinner rolls.
Fresh fruit pie
375°F (190°C) 50 - 60
A dark or dull baking pie pan will result in a browner,
crisper crust.
Muffins
400°F (205°C) 10 - 18
Ideal for ready-made mixes. Prepare according to
package directions.
Roasted vegetables
425 - 450°F
(220 - 230°C)
15 - 20
Use dark or dull metal pan. Stir once.
Shortcakes
450°F (230°C) 10 - 18
Best for individual shortcakes. Use dark coated pan.
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