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Reheat cooking suggestions
Sensor Cook
Sensor Cook allows you to cook many of your favorite
foods without selecting cooking times and power levels.
The microwave oven automatically determines the
required cooking time for each food item.
Sensor Cook programs
Food
Directions
Quantity
Dinner plate
Use only pre-cooked, refrigerated foods. Cover plate with vented
plastic wrap or waxed paper, tucked under plate. If food is not hot
enough after heating with the Reheat feature, continue heating using
manual time and power level setting.
Contents:
▯
3-4 oz. meat, poultry or fish (up to 6 oz. with bone)
▯
1/2 cup starch (potatoes, pasta, rice, etc.)
▯
1/2 cup of vegetables (about 3-4 oz.)
1 serving (1 plate)
Casserole, Pasta
Cover plate with lid or vented plastic wrap. If food is not hot enough
after heating with the Reheat feature, continue heating using manual
time and power level setting.
Stir foods once before serving.
Contents:
▯
Casserole: refrigerated foods (such as beef stew or lasagna)
▯
Pasta: Canned spaghetti and ravioli, refrigerated foods
1 to 4 servings
Sensor Cook Program
Quantity
Cooking tips
(1) Baked Potato
1 - 4 potatoes
(8 - 32 oz.)
Pierce skin with a fork. Do not cover.
After cooking, allow to stand wrapped in foil for 5 minutes.
(2) Sweet Potato
1 - 4 potatoes
(8 - 32 oz.)
Pierce skin with a fork. Do not cover.
After cooking, allow to stand wrapped in foil for 5 minutes.
(3) Fresh Vegetable
8 - 24 oz.
(0.5 - 1.5 lbs)
No water is needed if vegetables have just been washed. Add
2 tablespoons water per 8 ounces of fresh vegetables.
(4) Frozen Vegetable
8 - 24 oz.
(0.5 - 1.5 lbs)
Add 1 tablespoon water per 4 ounces of frozen vegetables.
(5) Ground Meat
8 - 24 oz.
(0.5 - 1.5 lbs)
After cooking, allow to stand, covered, for 3 - 4 minutes.
(6) Fish/Seafood
8 - 24 oz.
(0.5 - 1.5 lbs)
Roll thin edges underneath. Arrange in a ring around microwaveable dish.
(7) Brown Rice
0.5 - 2.0 cups
(dry rice)
Use a high-sided casserole dish. Do not cover. Use 1 cup rice to 3 cups
water.
(8) White Rice
0.5 - 2.0 cups
(dry rice)
Use a high-sided casserole dish and lid. Use 1 cup rice to 2 cups water.
(9) Frozen Entrees
10 - 20 oz.
Follow package instructions for venting, cutting plastic film, etc.
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