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Preventing material damage

▶

Do not keep moist food in the cooking compartment
for a long time with the door closed.

▶

Do not store food in the cooking compartment.

Leaving the appliance to cool down with the door open
will damage the front of neighbouring kitchen units over
time.

▶

Always allow the cooking compartment to cool
down with the door closed after cooking at high
temperatures.

▶

Take care not to trap anything in the appliance
door.

▶

Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced during
operation.

Fruit juice dripping from the baking tray leaves stains
that cannot be removed.

▶

When baking very juicy fruit flans, do not pack too
much on the baking tray.

▶

If possible, use the deeper universal pan.

Using oven cleaner in a hot cooking compartment
damages the enamel.

▶

Never use oven cleaner in the cooking compartment
when it is still warm.

▶

Remove all food remnants from the cooking com-
partment and the appliance door before you next
heat up the appliance.

If the seal is very dirty, the appliance door will no
longer close properly during operation. This may dam-
age the front of adjacent kitchen units.

▶

Keep the seal clean at all times.

▶

Never operate the appliance if the seal is damaged
or missing.

Sitting or placing objects on the appliance door may
damage it.

▶

Do not place or hang objects on the appliance door.

▶

Do not place cookware or accessories on the appli-
ance door.

With certain models, accessories may scratch the door
pane when closing the appliance door.

▶

Always push accessories fully into the cooking com-
partment.

If you carry or move the appliance by the handle on the
cover or move, the handle may break off and cause
damage to the hinges. The handle of the cover is not
designed for the weight of the appliance.

▶

Do not carry or move the appliance by the handle
on the cover.

When grilling, due to high temperatures, the baking tray
or universal pan may become deformed and damage
the enamel coating when they are removed.

▶

When grilling, do not insert the baking tray or univer-
sal pan higher than level 3.

▶

Above shelf position 3, only grill directly on the wire
insert.

2.2 Hob

Follow the corresponding instructions when using the appliance.

Avoiding material damage

This is where you can find the most common causes of damage and tips on how to avoid them.

Damage

Cause

Measure

Stains

Unsupervised cooking process.

Monitor the cooking process.

Stains, blisters

Spilled food, especially food with a high
sugar content.

Remove immediately with a glass scraper.

Stains, blisters or
fractures in the glass

Defective cookware, cookware with melted
enamel or cookware with copper or alu-
minium base.

Use suitable cookware that is in a good con-
dition.

Stains, discolouration

Unsuitable cleaning methods.

Only use cleaning agents that are suitable for
glass ceramic, and only clean the hob when
it is cold.

Blisters or fractures in
the glass

Knocks or falling cookware, cooking ac-
cessories or other hard or pointed objects.

When cooking, do not hit the glass or let ob-
jects fall onto the hob.

Scratches, discolour-
ation

Rough cookware bases or moving the cook-
ware on the hob.

Check the cookware. Lift the cookware when
moving it.

Scratches

Salt, sugar or sand.

Do not use the hob as a work surface or
storage space.

Damage to the appli-
ance

Cooking with frozen cookware.

Never use frozen cookware.

Damage to the cook-
ware or the appliance

Cooking without contents.

Never place or heat empty cookware on a
hot cooking zone.

Glass damage

Melted material on the hot cooking zone or
hot pot lid on the glass.

Do not place greaseproof paper or alu-
minium foil nor plastic containers or pot lids
on the hob.

Overheating

Hot cookware on the control panel or on the
frame.

Never place hot cookware on these areas.

Содержание HLS79R351A

Страница 1: ...Register your new device on MyBosch now and get free benefits bosch home com welcome Free standing cooker HLS79R351A en User manual ...

Страница 2: ...ly use the appliance as follows To prepare meals and drinks Under supervision Never leave the appli ance unattended when cooking for short periods In private households and in enclosed spaces in a domestic environment Up to an altitude of max 4000 m above sea level Do not use the appliance On boats or in vehicles as a room heater with an external timer or a remote control You cannot operate the ap...

Страница 3: ... is emitted the appliance must be switched off or the plug must be pulled out and the door must be held closed in order to stifle any flames Food may catch fire The cooking process must be monitored A short process must be monitored continu ously The hob switches off automatically and can no longer be operated It may switch on unin tentionally at a later point Switch off the fuse in the fuse box C...

Страница 4: ...ump into it resulting in injury Always keep the appliance door closed during and after operation When cooking in a bain marie the hob and cooking container could shatter due to over heating The cooking container in the bain marie must not directly touch the bottom of the water filled pot Only use heat resistant cookware An appliance with a cracked or broken sur face can cause cuts Do not use the a...

Страница 5: ...g function heats up the cooking compartment to a very high temperature so that food left over from roasting grilling and baking will burn off This process releases va pours which can irritate mucous membranes Keep the kitchen well ventilated while the cleaning function is running Do not remain in the room for long periods Keep children and pets away WARNING Risk of burns The cooking compartment ge...

Страница 6: ...ppliance Do not carry or move the appliance by the handle on the cover When grilling due to high temperatures the baking tray or universal pan may become deformed and damage the enamel coating when they are removed When grilling do not insert the baking tray or univer sal pan higher than level 3 Above shelf position 3 only grill directly on the wire insert 2 2 Hob Follow the corresponding instruct...

Страница 7: ... the dish Remove any accessories that are not being used from the cooking compartment Accessories that are not being used do not need to be heated Allow frozen food to defrost before cooking This saves the energy that would otherwise be re quired to defrost it Note The appliance requires A maximum of 1 W when the appliance is in opera tion with the display switched on A maximum of 0 5 W when the a...

Страница 8: ...he power supply 5 1 Electrical connection The appliance must be connected to the mains by a li censed expert You must comply with the requirements of your electricity supplier Your appliance comes with the enclosed cable for permanently connecting it to the mains electricity supply In the event of damage never remove the cable from the appliance or replace it with another cable with or without plu...

Страница 9: ...ance as follows Note The appliance has height adjustable feet This allows the appliance to be raised approx 15 mm from the ground The feet are located at the front and rear on the un derside of the appliance Raise or lower the feet by turning the feet with an Al len key until the appliance is in a horizontal position Setting the base height of the appliance with a removable drawer If your applianc...

Страница 10: ...tatus Controls You can use the controls to configure all functions of your appliance and to obtain information about the op erating status Control Explanation Buttons and display The buttons are touch sensitive surfaces To se lect a function simply press lightly on the relev ant field The display shows sym bols for active functions and the time setting op tions Buttons and display Page 11 Function...

Страница 11: ...h the lighting in the cooking compartment on and off Minus Plus Decrease the setting values Increase the setting values Rapid heating Preheat the cooking compartment rapidly without accessories Types of heating and functions To ensure that you always find the right type of heating to cook your food we explain the differences and applica tions below When you select a type of heating the appliance s...

Страница 12: ...settings appear in the display The temperature can be set in 1 degree increments up to 100 C and in 5 degree increments thereafter Note For grill setting 3 the appliance lowers the set ting to grill setting 1 after approx 20 minutes Heat up indicator The appliance indicates when it is heating up The line at the bottom of the display turns red from left to right as the cooking compartment heats up ...

Страница 13: ...uch a symbol to activate the function it represents Always keep the control panel clean and dry Mois ture impairs the function Do not place any cookware near the indicators or sensors The electronics may overheat Cooking zone Before you start cooking check whether the size of the cookware fits the cooking zone that you want to use for cooking Area Cooking zone type Single circuit cooking zone Comb...

Страница 14: ...e have been made espe cially for your appliance Note Heat may deform the accessory This deforma tion has no effect on the function When the accessory cools down it will regain its original shape The accessories supplied may differ depending on the appliance model Accessories Use Wire rack Baking tins Ovenproof dishes Cookware Meat e g roasting joints or steak Frozen meals Universal pan Moist cakes...

Страница 15: ...ion selector must be set to the off position 1 Use or to set the time 2 Press a The time that is set appears in the display Tip You can define whether the time is shown in the display in the basic settings Page 18 8 2 Cleaning the appliance before using it for the first time Clean the cooking compartment and accessories be fore using the appliance to prepare food for the first time 1 Remove the ac...

Страница 16: ...ooking zone for three seconds The cooking zone switches itself off 9 3 Cooking recommendations The table shows which power level is suitable for which food The cooking time may vary de pending on the type weight thickness and quality of the food To preheat set power level 8 9 Melting Butter honey gelatine 1 2 Heating and keeping warm 1 Without lid 2 Turn frequently Boiled sausages 1 3 4 Defrosting...

Страница 17: ... or to select the cooking time a The time begins to count down Notes You can automatically set the same cooking time for all cooking zones You can find more information about this under Basic settings Page 18 If you select the CombiZone function for the com bined cooking zone the set time for both cooking zones is the same Changing or deleting the cooking time 1 Select the cooking zone 2 Touch 3 T...

Страница 18: ...nd on the maximum power of the hob You can find precise information on the rating plate If the function is active and the hob has reached the set power limit is dis played and you cannot select a higher power level Switched off Maximum power of the hob 1 1000 W Lowest power setting 1500 W 3000 W Recommended for 13 A 3500 W Recommended for 16 A 4000 W 4500 W Recommended for 20 A Maximum power of th...

Страница 19: ... cooking process Result The cookware is not suitable for the cooking zone and therefore does not heat up 1 The cookware is taking longer to heat up than expected and cooking is not progressing as well as it ought to 1 The cookware is heating up correctly and cooking is progressing well 1 If a smaller cooking zone is available test the cook ware on this cooking zone Touch or to activate the functio...

Страница 20: ...he timer The timer runs independently of the appliance when it is in operation The timer can be set up to 23 hours and 59 minutes regardless of whether the appliance is on or off The timer has its own audible signal so that you can tell whether it is the timer or a cooking time which has elapsed 1 Press repeatedly until is selected in the display 2 Use the or button to set the timer duration Butto...

Страница 21: ...ime starts counting down a When the cooking time has elapsed a signal sounds and the duration is at zero in the display 4 When the cooking time has elapsed Press any button to end the signal prematurely To set another cooking time press the button When the dish is ready switch off the appliance Changing the end time In order to achieve a good cooking result you can only change the set end time bef...

Страница 22: ...weight No 3 09 Vegetable stew Vegetarian Deep roasting dish with lid 0 5 2 5 kg Total weight As per recipe 2 Cut vegetables that take longer to cook e g carrots into smaller pieces than vegetables that take less time to cook e g tomatoes 10 Meat stew Deep roasting dish with lid 0 5 3 0 kg Total weight As per recipe 2 Do not sear the meat beforehand 11 Goulash Diced beef or pork with vegetables Dee...

Страница 23: ...id 0 5 2 5 kg Roast weight No 2 Do not sear the meat beforehand 22 Leg of lamb medium Boned seasoned Roasting dish with lid 0 5 2 5 kg Weight of meat Cover the bottom of the roasting dish and add up to 250 g ve getables if required 2 Do not sear the meat beforehand 23 Leg of lamb well done Boned seasoned Roasting dish with lid 0 5 2 5 kg Weight of meat Cover the bottom of the roasting dish and add...

Страница 24: ...ack Always place the ovenware into the cooking com partment without preheating it 19 4 Setting a programme The appliance selects the optimal type of heating tem perature and cooking time All you need to do is set the weight Notes You can set the weight only in the intended range After the programme starts you can no longer change the programme and the weight 1 Use the function selector to set 2 Us...

Страница 25: ...s heating and the duration counts down a Once the time has elapsed the display shows the time as zero 4 Switch off the appliance 22 Basic settings You can configure the basic settings for your appliance to meet your needs 22 1 Overview of the basic settings Here you can find an overview of the basic settings and factory settings The basic settings depend on the features of your appliance Display B...

Страница 26: ...eaning agents Do not use cleaning products with a high alcohol content Do not use hard scouring pads or cleaning sponges Do not use any special cleaners if the appliance is still warm Using oven cleaner in a hot cooking compartment damages the enamel Do not use oven cleaner in the cooking compart ment when it is still warm Remove all food remnants from the cooking com partment and the appliance do...

Страница 27: ...g does not pose a health risk The functionality of your appliance is not affected by this Remove residues with lemon juice Glass cover on the oven light Hot soapy water Use oven cleaner to remove very heavy soiling Rails Hot soapy water Soak any heavily soiled areas and use a brush or steel wool Tip Remove the shelf supports for cleaning Rails Page 30 Pull out system Hot soapy water Use a brush to...

Страница 28: ...eaning function requires approx 2 5 4 8 kilowatt hours 24 1 Preparing the appliance for the cleaning function Carefully prepare the appliance in order to achieve a good cleaning result WARNING Risk of fire Combustible objects that are left in the cooking com partment may catch fire Never store combustible objects in the cooking compartment If smoke is emitted the appliance must be switched off or ...

Страница 29: ...orts Rails Page 30 25 Cleaning aid The cleaning aid is a fast alternative for occasionally cleaning the cooking compartment The cleaning aid evaporates soapy water and therefore softens dirt This means that dirt can be removed more easily 25 1 Setting the cleaning aid WARNING Risk of scalding If there is water in the cooking compartment when it is hot this may create hot steam Never pour water int...

Страница 30: ...e rails fit both on the left and right sides Shelf po sitions 1 and 2 are located at the bottom and shelf positions 3 4 and 5 are located at the top Pull out the telescopic rail towards the front 27 Appliance door It is normally sufficient if you clean the outside of the appliance door If the appliance door is very dirty on the inside and outside you can remove the appliance door and clean it 27 1...

Страница 31: ...of injury Scratched glass in the appliance door may develop into a crack Do not use any harsh or abrasive cleaners or sharp metal scrapers to clean the glass on the oven door as they may scratch the surface The components in the appliance door may have sharp edges Wear gloves 1 Detach the oven door Removing the appliance door Page 31 2 Position it on a cloth with its handle pointing down wards 3 R...

Страница 32: ...nsure that on both panes the lettering top right is not upside down at the bottom left 1 Insert the lower pane with the no 1 downwards at an angle 2 Insert the middle pane with no 2 inwards 3 Fit the retaining clips onto the right and left hand side of the pane aligning them so that the springs are over the screw holes Screw the retaining clips in place 4 Insert the seal below the pane 5 Hold the ...

Страница 33: ...accessory from after sales service 11023590 WARNING Risk of burns During long cooking times the oven door may become very hot Supervise small children when the oven is in opera tion 28 Troubleshooting You can rectify minor faults on your appliance yourself Read the troubleshooting information before contacting after sales service This will avoid unnecessary costs WARNING Risk of injury Improper re...

Страница 34: ...been a power cut Reset the time Setting the time Page 21 The time does not ap pear in the display when the appliance is switched off The basic setting has been changed Change the basic setting for the time display Basic settings Page 18 lights up in the dis play and no settings can be made on the appliance Childproof lock is activated Use the button to deactivate the childproof lock flashes in the...

Страница 35: ...cs have cooled down sufficiently before switching the cooking zone back on The cooking zone has been operating continuously for an extended period The automatic safety switch off function has been activated Touch any symbol to switch off the display so that you can set the cooking zone again The operating voltage is incorrect and outside of the normal operating range Contact your energy supplier 2...

Страница 36: ... 2012 19 EU concerning used elec trical and electronic appliances waste electrical and electronic equip ment WEEE The guideline determines the frame work for the return and recycling of used appliances as applicable throughout the EU 29 2 Transporting the appliance Keep the original appliance packaging Only transport the appliance in the original packaging Observe the transport arrows on the packa...

Страница 37: ... your appliance is extremely energy effi cient only a small amount of heat escapes during op eration Due to the significant differences in temperat ure between the appliance interior and the external parts of the appliance condensation may build up on the appliance door the control panel or the front pan els of adjacent kitchen cabinets The formation of con densation is a normal physical phenomeno...

Страница 38: ...xt to one an other or offset on different shelves so that they are not directly one above the other in the cooking com partment You can cut energy use by cooking differ ent items at the same time For best results we recommend using dark col oured metal baking tins 31 5 Cakes and other baked goods Recommended settings for cakes and baked items The temperature and baking time depend on the quant ity...

Страница 39: ...ake 2 levels Universal pan Baking tray 3 1 140 160 30 55 Shortcrust tart with dry topping Universal pan 2 170 190 25 35 Shortcrust tart with dry topping 2 levels Universal pan Baking tray 3 1 160 170 35 45 Shortcrust tart with moist topping Universal pan 2 160 180 60 90 Yeast cake with dry topping Universal pan 3 170 180 25 35 Yeast cake with dry topping 2 levels Universal pan Baking tray 3 1 150 ...

Страница 40: ...nnese whirls 2 levels Universal pan Baking tray 3 1 140 1501 30 45 Viennese whirls 3 levels 2x Baking tray Universal pan 5 3 1 130 1401 40 55 Biscuits Universal pan 3 140 160 20 30 Biscuits 2 levels Universal pan Baking tray 3 1 130 150 25 35 Biscuits 3 levels 2x Baking tray Universal pan 5 3 1 130 150 30 40 Meringues Universal pan 3 80 100 100 150 Meringues 2 levels Universal pan Baking tray 3 1 ...

Страница 41: ...pping Pre bake the base Sprinkle the baked base with almonds or breadcrumbs Place the topping on the base The cake will not come out of the tin when turned upside down Allow the cake to cool for 5 10 minutes after baking Use a knife to carefully loosen the edge of the cake Turn the cake tin up side down again and cover it several times with a cold wet cloth Next time you bake grease the baking tin...

Страница 42: ...an 2 250 2701 20 30 Pizza chilled Universal pan 1 180 2001 10 15 Pizza frozen thin crust x 1 Wire rack 2 190 210 15 20 Pizza frozen thin base x 2 Universal pan Wire rack 3 1 190 210 20 25 Pizza frozen deep pan x 1 Wire rack 3 180 200 20 25 Pizza frozen deep pan x 2 Universal pan Wire rack 3 1 170 190 20 30 Mini pizzas frozen Universal pan 3 190 210 10 20 Savoury bakes in a tin Springform cake tin ...

Страница 43: ...ght Roasting in cookware If you cook food in cookware you can remove it from the cooking compartment more easily and serve it dir ectly in the cookware If you cover the cookware when you cook your food this will keep the cooking compart ment cleaner General information about roasting in cookware Use heat resistant ovenproof cookware Place the cookware onto the wire rack Check in advance whether th...

Страница 44: ...cookware and pre pare the sauce in the cookware itself The quantity of liquid depends on the type of meat the material the cookware is made from and on whether or not a lid is used If you are cooking meat in an enamelled or dark coloured metal roasting dish it will need a little more liquid than if cooked in glass cookware The liquid in the cookware evaporates as the meat roasts Carefully pour in ...

Страница 45: ...90 210 130 140 Pork steaks 2 cm thick Wire rack 4 3 20 251 Fillet of beef medium 1 kg Cookware without lid 3 210 220 45 55 Pot roasted beef 1 5 kg Cookware with lid 2 200 220 100 1202 Sirloin medium 1 5 kg Cookware without lid 2 200 220 60 70 Hamburger 3 4 cm thick Wire rack 4 33 25 301 Joint of veal 1 5 kg Cookware without lid 2 180 200 120 140 Knuckle of veal 1 5 kg Cookware with lid 2 210 230 1...

Страница 46: ... preparing vegetable products that you can use as a side dish for your meals Recommended settings Vegetables and side dishes Use the settings listed in the table Food Accessories cook ware Shelf posi tion Type of heating Temperature in C grill setting Cooking time in mins Grilled vegetables Universal pan 5 3 10 20 Baked potatoes halved Universal pan 3 190 210 25 35 Potato products frozen e g chips...

Страница 47: ...king Slow cooking food 1 Only use fresh clean and hygienic meat without bones Do not use defrosted meat Since fat develops a strong distinct taste during slow cooking carefully remove the sinews and fatty edges You can use seasoned or marinated meat 2 Place the cookware onto the wire rack at level 2 in the cooking compartment Use shallow cookware e g a serving dish made out of porcelain or glass 3...

Страница 48: ... grill for 3 to 5 minutes until crispy If you want to serve your slow cooked meat as hot as possible proceed as follows Preheat the serving plate Make sure that the ac companying sauces are very hot when you serve them 31 14 Drying You can achieve outstanding drying results for the food using hot air With this type of preserving flavours are concentrated as a result of the dehydration The temperat...

Страница 49: ...Thoroughly wash the fruit and vegetables 2 Prepare the fruit and vegetables e g peel remove pips stone and chop 3 Fill the glass up to approx 2 cm below the mouth 4 Fill the jars with hot liquid For one litre jars approx 400 ml of liquid is neces sary For fruit Skimmed sugar solution Approx 250 g sugar for sweet fruit Approx 500 g sugar for sour fruit For vegetables Boiled water 5 Wipe the rims of...

Страница 50: ...ts bubbling 70 3 Residual heat 30 Stone fruit e g cherries apricot peach grapes gooseberries damsons 1 litre pre serving jars 2 1 170 180 2 1 Until bubbling starts 2 Residual heat 30 Pomes e g apples straw berries gooseberries 1 litre pre serving jars 2 1 170 180 2 1 Until it starts bubbling 30 40 2 Residual heat 25 Pureed fruit e g apples pears and plums 1 litre pre serving jars 2 1 170 180 2 1 U...

Страница 51: ... C Cooking time minutes Baked items cake and bread fruit veget ables meat products Wire rack 2 3 1 31 18 Keeping warm You can keep cooked dishes warm using the Keeping warm type of heating This prevents condensation from forming and you will not have to wipe down the cooking compartment Do not keep cooked dishes warm for longer than two hours Be aware that some dishes may continue cook ing whilst ...

Страница 52: ...sal pan 3 1501 25 35 Small cakes Universal pan 3 1501 25 35 Small cakes 2 levels Universal pan Baking tray 3 1 1501 25 35 Small cakes 3 levels 2x Baking tray Universal pan 5 3 1 1401 35 45 Hot water sponge cake Springform cake tin diameter 26 cm 2 160 1702 30 40 Hot water sponge cake Springform cake tin diameter 26 cm 2 170 30 40 Hot water sponge cake 2 levels Springform cake tin diameter 26 cm 3 ...

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Страница 56: ...e Free and easy registration also on mobile phones www bosch home com welcome Looking for help You ll find it here Expert advice for your Bosch home appliances help with problems or a repair from Bosch experts Find out everything about the many ways Bosch can support you www bosch home com service Contact data of all countries are listed in the attached service directory 9001666967 9001666967 0202...

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