Bosch HLS79R351A, Руководство пользователя

Страница: 39 / 56

How it works
en
39
Meal Accessory/cookware Shelf posi-
tion
Type of
heating Temperature
in °C Cooking
time,
minutes
Sponge cake, simple, 2 levels Vienna ring tin/loaf tin 3+1 ​⁠ 140–160 60–80
Sponge cake, delicate Vienna ring tin/loaf tin 2 ​⁠ 150–170 60–80
Sponge flan base Flan base tin 3 ​⁠ 160–180 30–40
Fruit tart or cheesecake with shortcrust
pastry base Springform cake tin,
diameter 26 cm 2 ​⁠ 160–180 70–90
Strudel Tart dish or tin 1 ​⁠ 200–240 25–50
Pie Springform cake tin
Ø 28 cm 2 ​⁠ 160–180 25–35
Sponge cake Bundt cake tin 2 ​⁠ 150–170 60–80
Sponge flan, 3 eggs Springform cake tin,
diameter 26 cm 2 ​⁠ 160–170 30–40
Sponge flan, 6 eggs Springform cake tin
Ø 28 cm 2 ​⁠ 160–170 35–45
Tray bakes
Meal Accessory/cookware Shelf posi-
tion
Type of
heating Temperature
in °C Cooking
time,
minutes
Sponge cake with topping Universal pan 3 ​⁠ 160–180 20–45
Sponge cake, 2 levels Universal pan
+
Baking tray 3+1 ​⁠ 140–160 30–55
Shortcrust tart with dry topping Universal pan 2 ​⁠ 170–190 25–35
Shortcrust tart with dry topping,
2 levels Universal pan
+
Baking tray 3+1 ​⁠ 160–170 35–45
Shortcrust tart with moist topping Universal pan 2 ​⁠ 160–180 60–90
Yeast cake with dry topping Universal pan 3 ​⁠ 170–180 25–35
Yeast cake with dry topping, 2 levels Universal pan
+
Baking tray 3+1 ​⁠ 150–170 20–30
Yeast cake with moist topping Universal pan 3 ​⁠ 160–180 30–50
Yeast cake with moist topping, 2 levels Universal pan
+
Baking tray
3+1 ​⁠ 150–170 40–65
Plaited loaf, plaited ring Universal pan 2 ​⁠ 160–170 35–40
Swiss roll Universal pan 2 ​⁠ 170–190
1
15–20
Strudel, sweet Universal pan 2 ​⁠ 190–210 55–65
Strudel, frozen Universal pan 3 ​⁠ 180–200 35–45
1
Preheat the appliance.
Small yeast cakes
Meal Accessory/cookware Shelf posi-
tion
Type of
heating Temperature
in °C Cooking
time,
minutes
Muffins Muffin tray on wire
rack 2 ​⁠ 170–190 20–40
Muffins, 2 levels Muffin tray on wire
rack 3+1 ​⁠ 160–170 30–40
Small baked items Universal pan 3 ​⁠ 150–170 25–35