en
Getting to know your appliance
12
Control knob for hotplates
Use the control knobs to set the heat setting for the
individual hotplates.
Residual heat indicator
The hob has a residual heat indicator for the hotplates.
It shows which hotplates are still hot. Even if the hob is
switched off, the indicator will remain lit until the relevant
hotplate has cooled down sufficiently.
You can save energy by using the residual heat to keep
a small dish warm, for example.
The oven
In order to operate the oven, you require two operating
knobs: The function selector and the temperature
selector.
Control knob for oven
Function selector
Use the function selector to set the type of heating.
Temperature selector
Use the temperature selector to set the temperature.
There is a limit stop between the "Max." and
Û
positions.
Do not turn the knob beyond this point.
Cooling fan
The hot air escapes via the ventilation opening. This
cooling fan switches on and off as required. Caution!
Do not cover the ventilation slots. Otherwise the oven
will overheat.
The storage compartment
Open the storage compartment by folding down the
fascia panel.
This compartment can be used to store hob or oven
accessories.
:
Warning – Risk of fire!
Never leave combustible items in the storage
compartment.
Position
Meaning
Û
"Off" position
The hotplate is switched off.
1-6
Heat settings
1 = Lowest setting
6 = Highest setting
ð
,
ç
Zone activation
Switch on the large dual-circuit hot-
plate or the roasting zone.
Heating function Use
Û
"Off" position
In this position, the oven is
switched off.
^
Light
This switches on the light inside
the oven.
B
Defrosting
For defrosting items such as
meat, poultry, bread and cakes.
The fan circulates hot air around
the food.
<
Hot air
For cakes and baked items. The
fan distributes the heat from the
ring-shaped heating element in
the back panel evenly around
the cooking compartment.
%
Top/bottom
heating
For cooking cakes, bakes and
joints of meat such as steak on a
single shelf. Heat is emitted
evenly from the heating elements
at the top and bottom.
N
Top/bottom
heating and fan
For cakes without toppings or
fillings in tins, puff pastry and
joints.
2
Pizza setting
For quickly cooking frozen
products without preheating, e.g.
pizza, chips or puff pastry. Heat
is emitted by the bottom heating
element and the fan in the back
panel.
(
Grill, small area Grilling: For cooking small
amounts of smaller steaks,
sausages, toast and fish. The
centre part of the grill element
becomes hot.
8
Grill, large area Grill: For cooking steak,
sausages, bread and fish. The
entire area underneath the grill
element becomes hot.
9
Hot air grilling
For cooking meat, poultry and
fish. The fan circulates the hot air
from the grill around the dish.
Position
Meaning
Û
off
50–250
Temperature range in °C
Heating function Use
