Bosch HJY5G7V69S, Инструкция по эксплуатации

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Operating the appliance
en
19
Table – Cooking
Select the right pot size for each burner. The diameter
of the pot or pan base should be the same size as the
hotplate.
Cooking times may vary depending on the type of food,
its weight and quality. Deviations are therefore possible.
You yourself can best judge the optimum cooking time.
Vitamins and minerals in the food can easily be lost.
You should therefore use as little water as possible
when cooking, so that the food retains its vitamins and
minerals. Select short cooking times so that the
vegetables remain firm and full of nutrients.
Oven
Operating the oven
:
Warning – Risk of overheating!
The cooling fan will not work without power. The
appliance could overheat. Never operate the oven
without power.
Note:
Do not use the appliance if the cooling fan is
faulty and call the after-sales service.
Oven lighting
Switching on the oven lighting
Turn the control knob to the
^
position.
Switching off the oven lighting
Turn the control knob to the
Û
position.
The oven lighting switches off.
Operating modes
The following operating modes are available.
Example Food Cooking zone Cooking mode
Melting Chocolate, butter, margarine Economy burner Small flame
Warming Stock, tinned vegetables Standard-output burner Small flame
Heating and keeping warm Soups Economy burner Small flame
Steaming* Fish Standard-output burner Between large and small flame
Braising * Potatoes and miscellaneous vegetables, meat Standard-output burner Between large and small flame
Boiling * Rice, vegetables, meat dishes (with sauces) Standard-output burner Large flame
Roasting Pancakes, potatoes, schnitzel, fish fingers High-output burner
Wok burner Between large and small flame
* If you are using a saucepan with a lid, turn the flame down as soon as the food starts to boil.
Operating mode Use
$
Oven gas burner
140–255 (max) °C
For cakes and pastries, bakes, poul-
try, lean joints of meat, e.g. beef, veal
and game.
(
Gas grill For steaks, sausages, fish and
toasted sandwiches.
5
and
B
Fan position and
defrosting
For defrosting. For defrosting meat,
poultry, bread and cakes. The fan cir-
culates the hot air around the food.
When the oven gas burner is
switched on, the fan circulates the
hot air around the food.
H
Hybrid mode 160–
255 (max) °C
For cooking and roasting at the
required temperature.
The fan distributes the heat from the
ring-shaped heating element in the
back wall evenly around the cooking
compartment.