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24

Baking tips

Meat, poultry, fish

Ovenware

You may use any heat

­

resistant ovenware. The baking tray is 

also suitable for large roasts.
Glass ovenware is the most suitable. The lid of the roasting dish 

should fit well and close properly.
Add a little more liquid when using enamelled roasting dishes.
With roasting dishes made of stainless steel, browning is not so 

intense and the meat may be somewhat less well done. 

Increase the cooking times.
Information in the tables:  

Ovenware without a lid = uncovered  

Ovenware with a lid = covered
Always place the ovenware in the centre of the wire rack.
Place hot glass ovenware on a dry mat after cooking. The glass 

could crack if placed on a cold or wet surface.

Roasting

Add in a little liquid if the meat is lean. Cover the base of the 

ovenware with approx. ½ cm of liquid.
Add liquid generously for pot roasts. Cover the base of the 

ovenware with approx. 1 - 2 cm of liquid.
The amount of liquid depends on the type of meat and the 

material the ovenware is made of. If preparing meat in an 

enamelled roasting dish, it will need a little more liquid than if 

cooked in glass ovenware.
Roasting dishes made from stainless steel are not ideal. The 

meat cooks more slowly and browns less fully. Use a higher 

temperature and/or a longer cooking time.

Tips for grilling

When grilling, preheat the oven for approx. 3 minutes, before 

placing the food into the cooking compartment.
Always grill with the oven door closed.
As far as possible, the pieces of food you are grilling should be 

of equal thickness. This will allow them to brown evenly and 

remain succulent and juicy.
Turn the food you are grilling after 

Z

 of the time.

Do not add salt to steaks until they have been grilled.
Place the food to be grilled directly on the wire rack. If you are 

grilling a single piece, the best results are achieved by placing 

it in the centre of the wire rack. 
Also insert the baking tray at level 1. The meat juices are 

collected in the pan and the oven is kept cleaner.
When grilling, do not insert the baking tray or universal pan at 

level 4 or 5. The high heat distorts it and the cooking 

compartment can be damaged when removing it.
The grill element switches on and off continually. This is normal. 

The grill setting determines how frequently this will happen.

Meat

Turn pieces of meat halfway through the cooking time.
When cooking is finished, turn the oven off and leave the meat 

to rest with the door closed for a further 10 minutes. This allows 

better distribution of the meat juices.
When it is cooked, wrap the sirloin in aluminium foil and leave it 

to rest for a further 10 minutes.

You wish to bake according to your own 

recipe.

Use similar items in the baking tables as a guide.

How to establish whether sponge cake 

is baked through.

Approximately 10 minutes before the end of the baking time specified in the recipe, stick 

a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean, 

the cake is ready.

The cake collapses.

Use less fluid next time or set the oven temperature 10 degrees lower. Observe the 

specified mixing times in the recipe.

The cake has risen in the middle but is 

lower around the edge.

Do not grease the sides of the springform cake tin. After baking, loosen the cake care-

fully with a knife.

The cake goes too dark on top.

Place it lower in the oven, select a lower temperature and bake the cake for a little 

longer.

The cake is too dry.

When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit 

juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher 

and reduce the baking time.

The bread or cake (e.g. cheesecake) 

looks good, but is soggy on the inside 

(sticky, streaked with water).

Use slightly less fluid next time and bake for slightly longer at a lower temperature. For 

cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs 

and then place the topping on top. Please follow the recipe and baking times.

The cake is unevenly browned.

Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake 

delicate pastries on one level using 

%

 Top/bottom heating. Protruding greaseproof 

paper can affect the air circulation. For this reason, always cut greaseproof paper to fit 

the baking tray.

The bottom of a fruit cake is too light.

Place the cake one level lower the next time.

The fruit juice overflows.

Next time, use the deeper universal pan, if you have one.

Small baked items made out of yeast 

dough stick to one another when bak-

ing.

There should be a gap of approx. 2 cm around each item. This gives enough space for 

the baked items to expand well and turn brown on all sides.

You were baking on several levels. The 

items on the top baking tray are darker 

than that on the bottom baking tray.

Always use 

:

 3D hot air to bake on more than one level. Baking trays that are placed in 

the oven at the same time will not necessarily be ready at the same time.

Condensation forms when you bake 

moist cakes.

Baking may result in the formation of water vapour, which escapes above the door. The 

steam may settle and form water droplets on the control panel or on the fronts of adja-

cent units. This is a natural process.

Содержание HGV747356Y

Страница 1: ... en Instruction manual Free standing cooker HGV747356Y ...

Страница 2: ......

Страница 3: ...en 15 Types of heating and temperature 15 If the oven is to switch off automatically 15 If the oven is to switch on and off automatically 16 Rapid heating 16 Setting the clock 16 Setting the timer 17 Childproof lock 17 Oven 17 Care and cleaning 17 Cleaning agents 17 Detaching and refitting the rails 19 Detaching and attaching the oven door 19 Removing and installing the door panels 20 Troubleshoot...

Страница 4: ...ion with an external timer or by remote control This appliance may be used by children over the age of 8 years old and by persons with reduced physical sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards Childre...

Страница 5: ...s Keep children at a safe distance Risk of burns During operation the surfaces of the appliance become hot Do not touch the surfaces when they are hot Keep children away from the appliance Risk of burns Empty cookware becomes extremely hot when set on a gas hotplate that is in operation Never heat up empty cookware Risk of burns The appliance becomes hot during operation Allow the appliance to coo...

Страница 6: ...gh pressure cleaners or steam cleaners which can result in an electric shock Risk of electric shock When replacing the cooking compartment bulb the bulb socket contacts are live Before replacing the bulb unplug the appliance from the mains or switch off the circuit breaker in the fuse box Risk of electric shock A defective appliance may cause electric shock Never switch on a defective appliance Un...

Страница 7: ...e fronts of adjacent units could be damaged Always keep the door seal clean Appliance door as a seat shelf or worktop Do not sit on the appliance door or place or hang anything on it Do not place any cookware or accessories on the appliance door Inserting accessories depending on the appliance model accessories can scratch the door panel when closing the appliance door Always insert the accessorie...

Страница 8: ...15 mm by adjusting the feet The adjustable feet are located at the front and rear corners underneath the oven You can adjust the feet using a spanner to ensure that the appliance is horizontal Wall fixing To prevent the cooker from tipping over you must fix it to the wall using the enclosed bracket Please observe the installation instructions for fixing the oven to the wall Setting up the applianc...

Страница 9: ...nd this Burners and steel grids of the hotplates It is essential to ensure that all the burner parts and pan supports are correctly installed for the appliance to work correctly Do not swap the burner caps around Before using your appliance for the first time the steel grids must be taken out of the oven compartment and placed on the hotplates Explanations 1 Hob 2 Hotplate knob 3 Function selector...

Страница 10: ...he fan distributes the heat from the heating ring in the back panel evenly around the cooking compartment 6 Pizza setting For the quick preparation of frozen products without preheating e g pizza chips or strudel The bottom heating element and the ring heat ing element in the back panel heat up Bottom heating For preserving browning and the final baking stage The heat is emitted from below 7 Hot a...

Страница 11: ...he country Information on purchasing accessories can be found in the sales documents Not every optional accessory is suitable for every appliance When purchasing always quote the complete identification number E no of your appliance Wire rack For ovenware cake tins joints grilled items and frozen meals Insert the wire rack with the open side facing the oven door and the curvature pointing downward...

Страница 12: ...ccessories out without them tilting 3 level shelf rail not suitable for appliances fitted with a rotary spit 3 level shelf rail with stop function HEZ338357 With the pull out rails on level 1 2 and 3 the accessories can be fully pulled out without tilting The pull out rails click into place so that baking trays can be easily inserted The 3 level telescopic shelf with stop function is not suitable ...

Страница 13: ...id Dry the individual parts carefully Place the burner cup and cap back on the burner shell 5 Ensure that the igniter 3 and flame safety pin 4 are not damaged The nozzle 6 must be dry and clean Always position the burner cap exactly over the burner cup Suitable pans Precautions for use The following advice is intended to help you save energy and prevent pan damage Burner electric hot plate Minimum...

Страница 14: ...ll be interrupted after 60 seconds The gas burner does not ignite If there is a power cut or if the ignition plugs are damp you can light the gas burners with a gas lighter or a match Table Cooking Select the right saucepan size for each burner The diameter of the pot or pan base should be the same as that of the burner Cooking times depend on the type weight and quality of the food Deviations are...

Страница 15: ... cooking time for your meal Example in the picture Setting for Top bottom heating 190 C cooking time of 45 minutes 1 The function selector is used to set the type of heating 2 The temperature selector is used to set the temperature or grill setting 3 Press the 0 Clock button The x Cooking time symbol flashes 4 Use the or A button to set the cooking time Default value for the button 30 minutes Defa...

Страница 16: ...en the symbol lights up the setting has been adopted Rapid heating With rapid heating your oven reaches the temperature selected particularly quickly Use rapid heating when temperatures above 100 C are selected To ensure an even cooking result do not place your dish in the cooking compartment until rapid heating is complete 1 Set the function selector toI 2 Turn the temperature selector to set the...

Страница 17: ...l appears in the display This takes about 4 seconds To switch off press and hold the C key button until the C symbol goes out Notes You can set the timer and clock at any time If the childproof lock is active it will be cancelled following a power cut Care and cleaning With attentive care and cleaning your hob and oven will retain its looks and remain in good working order for a long time We will ...

Страница 18: ...Replace damaged blades immediately Hob surround Warm soapy water Clean with a glass scraper and some lemon juice or vinegar Burners and steel grid of the gas burn ers Do not clean in the dishwasher Remove the steel grids and clean them with a sponge and some hot water and washing up liquid Remove the burner cup and cover Clean with a sponge and some hot water and washing up liquid Ensure that the ...

Страница 19: ...secured in place It cannot be detached When the locking levers are open in order to detach the oven door Fig B the hinges are locked They cannot snap shut Risk of injury Whenever the hinges are not locked they snap shut with great force Ensure that the locking levers are always fully closed or when detaching the oven door fully open Detaching the door 1 Open the oven door fully 2 Fold up the two l...

Страница 20: ...tion table If a dish doesn t turn out as well as you had hoped refer to the section Tested for you in our cooking studio where you will find plenty of cooking tips and tricks Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out by one of our trained after sales engineers Replacing the bulb in the oven ceiling light If the bulb in the oven light fails it must be re...

Страница 21: ...ing on the hob and how to dispose of your appliance properly Saving energy with your oven Only preheat the oven if this is specified in the recipe or in the operating instruction tables Use dark black lacquered or enamelled baking tins They absorb the heat particularly well Open the oven door as infrequently as possible while cooking baking or roasting It is best to bake more than one cake one aft...

Страница 22: ...ons for your dishes If you are baking with 3 cake loaf tins at the same time place these on the wire racks as indicated in the picture Baking tins It is best to use dark coloured metal baking tins Baking times are increased when light coloured baking tins made of thin metal or glass dishes are used and cakes do not brown so evenly If you wish to use silicone baking tins use the information and rec...

Страница 23: ...ories Level Type of heating Temperature in C Cooking time in minutes Biscuits Baking tray 3 140 160 15 25 Universal pan baking tray 3 1 130 150 25 35 2 baking trays universal pan 5 3 1 130 150 30 40 Viennese whirls preheat Baking tray 3 140 150 30 40 Baking tray 3 140 150 30 40 Universal pan baking tray 3 1 140 150 30 45 2 baking trays universal pan 5 3 1 130 140 35 50 Macaroons Baking tray 2 110 ...

Страница 24: ... juices When it is cooked wrap the sirloin in aluminium foil and leave it to rest for a further 10 minutes You wish to bake according to your own recipe Use similar items in the baking tables as a guide How to establish whether sponge cake is baked through Approximately 10 minutes before the end of the baking time specified in the recipe stick a cocktail stick into the cake at the highest point If...

Страница 25: ...collected keeping the oven cleaner Meat Weight Accessories and ovenware Level Type of heating Temperature in C grill setting Cooking time in minutes Beef Joint of beef 1 0 kg Covered 2 200 220 120 1 5 kg 2 190 210 140 2 0 kg 2 180 200 160 Tenderloin medium rare 1 0 kg Uncovered 2 210 230 70 1 5 kg 2 200 220 80 Sirloin medium rare 1 0 kg Uncovered 1 7 210 230 50 Steaks medium rare 3 cm Wire rack 5 ...

Страница 26: ...good but the juices are burnt Next time use a smaller roasting dish or add more liquid The roast looks good but the juices are too clear and watery Next time use a larger roasting dish and use less liquid Steam rises from the roast when basted This is normal and due to the laws of physics The majority of the steam escapes through the steam outlet It may settle and form condensation on the cooler s...

Страница 27: ... side to the plate Rösti stuffed potato pockets Universal pan 3 6 190 210 15 25 Baked items frozen Bread rolls baguette Universal pan 3 6 190 210 10 20 Pretzels dough Universal pan 3 6 200 220 10 20 Baked items prebaked Part cooked rolls or part cooked baguette Universal pan 3 190 210 10 20 Universal pan wire rack 3 1 160 180 20 25 Processed portions frozen Fish fingers Universal pan 2 6 200 220 1...

Страница 28: ...en 170 and 180 C Preserving Fruit After approx 40 to 50 minutes small bubbles begin to form at short intervals Switch off the oven After 25 to 35 minutes of residual heat remove the preserving jars from the cooking compartment If they are allowed to cool for longer in the cooking compartment germs could multiply promoting acidification of the preserved fruit Vegetables As soon as bubbles begin to ...

Страница 29: ...rack Note For baking use the lower of the temperatures indicated first Tips for keeping acrylamide to a minimum when preparing food General Keep cooking times to a minimum Cook meals until they are golden brown but not too dark Large thick pieces of food contain less acrylamide Baking With top bottom heating max 200 C With 3D hot air or hot air max 180 C Biscuits With top bottom heating max 190 C ...

Страница 30: ...e racks 2 spring form cake tins dia 20 cm 1 3 170 190 70 100 Dish Accessories and oven ware Level Type of heating Temperature in C Cooking time in minutes Do not use rapid heating to preheat the appliance Dish Accessories and oven ware Level Type of heating Grill setting Cooking time in minutes Toast Preheat for 10 minutes Wire rack 5 3 2 Beefburgers x 12 do not preheat Wire rack universal pan 4 1...

Страница 31: ......

Страница 32: ...01 141193 9000941805 9000941805 Robert Bosch Hausgeräte GmbH Carl Wery Straße 34 81739 München Germany www bosch home com ...

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