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Tested for you in our cooking studio

Here you will find a selection of dishes and the ideal settings for 

them. We will show you which type of heating and which 

temperature are best suited for your dish. You can find 

information about suitable accessories and the height at which 

they should be inserted. There are also tips about cookware 

and preparation methods.

Notes

The values in the table always apply to dishes placed into the 

cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you 

should do so. Do not line the accessories with greaseproof 

paper until after they have been preheated.

The times specified in the tables are guidelines only. They will 

depend on the quality and composition of the food.

Use the accessories supplied. Additional accessories may be 

obtained as special accessories from specialist retailers or 

from the after-sales service.
Before using the oven, remove any unnecessary accessories 

and ovenware from the cooking compartment.

Always use oven gloves when taking hot accessories or 

ovenware out of the cooking compartment.

Cakes and pastries

Baking on one level

When baking cakes, the best results can be achieved using 

%

 

Top/bottom heating.
When baking with 

:

 3D hot air, use the following shelf heights 

for the accessory:

Cakes in tins: level 2

Cakes on trays: level 3

Baking on two or more levels

Use 

:

 3D hot air.

Shelf heights for baking on 2 levels:

Universal pan: level 3

Baking tray: level 1

Shelf heights for baking on 3 levels:

Baking tray: level 5

Universal pan: level 3

Baking tray: level 1

Baking trays that are placed in the oven at the same time will 

not necessarily be ready at the same time.
The tables show numerous suggestions for your dishes.
If you are baking with 3 cake/loaf tins at the same time, place 

these on the wire racks as indicated in the picture.

Baking tins

It is best to use dark-coloured metal baking tins.
Baking times are increased when light-coloured baking tins 

made of thin metal or glass dishes are used, and cakes do not 

brown so evenly.
If you wish to use silicone baking tins, use the information and 

recipes provided by the manufacturer as a guide. Silicone 

baking tins are often smaller than normal tins. The amount of 

mixture and recipe instructions may differ.

Tables

The tables show the ideal type of heating for the various cakes 

and pastries. The temperature and baking time depend on the 

amount and composition of the mixture. This is why 

temperature ranges are given in the tables. You should try the 

lower temperature first, since a lower temperature results in 

more even browning. You can increase the temperature next 

time if necessary.
If you preheat the oven, the baking time is shortened by 5 to 10 

minutes.
Additional information can be found in the 

Baking tips

 section 

following the tables.

Cakes in tins

Tin

Level

Type of 

heating

Temperature 

in °C

Cooking time 

in minutes

Sponge cake, simple

Ring tin/loaf tin

2

:

160-180

40-50

3 loaf tins

3+1

:

140-160

60-80

Sponge cake, delicate

Ring tin/loaf tin

2

%

150-170

60-70

Flan base, sponge

Flan-base cake tin

2

%

150-170

20-30

Delicate fruit flan, sponge

Springform/ring tin

2

%

160-180

50-60

Sponge flan

Springform cake tin

2

%

160-180

30-40

Shortcrust pastry base with crust

Springform cake tin

1

%

170-190

25-35

Fruit tart or cheesecake, pastry base*

Springform cake tin

1

%

170-190

70-90

Swiss flan

Pizza tray

1

%

220-240

35-45

Savoury cakes (e.g. quiche/onion tart)* Springform cake tin

1

%

180-200

50-60

Pizza, thin base with light topping (pre-

heat)

Pizza tray

1

%

250-270

10-15

* Turn off the oven and allow cakes to cool for an additional 20 minutes with the oven door closed.

Содержание HGV747356Y

Страница 1: ... en Instruction manual Free standing cooker HGV747356Y ...

Страница 2: ......

Страница 3: ...en 15 Types of heating and temperature 15 If the oven is to switch off automatically 15 If the oven is to switch on and off automatically 16 Rapid heating 16 Setting the clock 16 Setting the timer 17 Childproof lock 17 Oven 17 Care and cleaning 17 Cleaning agents 17 Detaching and refitting the rails 19 Detaching and attaching the oven door 19 Removing and installing the door panels 20 Troubleshoot...

Страница 4: ...ion with an external timer or by remote control This appliance may be used by children over the age of 8 years old and by persons with reduced physical sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards Childre...

Страница 5: ...s Keep children at a safe distance Risk of burns During operation the surfaces of the appliance become hot Do not touch the surfaces when they are hot Keep children away from the appliance Risk of burns Empty cookware becomes extremely hot when set on a gas hotplate that is in operation Never heat up empty cookware Risk of burns The appliance becomes hot during operation Allow the appliance to coo...

Страница 6: ...gh pressure cleaners or steam cleaners which can result in an electric shock Risk of electric shock When replacing the cooking compartment bulb the bulb socket contacts are live Before replacing the bulb unplug the appliance from the mains or switch off the circuit breaker in the fuse box Risk of electric shock A defective appliance may cause electric shock Never switch on a defective appliance Un...

Страница 7: ...e fronts of adjacent units could be damaged Always keep the door seal clean Appliance door as a seat shelf or worktop Do not sit on the appliance door or place or hang anything on it Do not place any cookware or accessories on the appliance door Inserting accessories depending on the appliance model accessories can scratch the door panel when closing the appliance door Always insert the accessorie...

Страница 8: ...15 mm by adjusting the feet The adjustable feet are located at the front and rear corners underneath the oven You can adjust the feet using a spanner to ensure that the appliance is horizontal Wall fixing To prevent the cooker from tipping over you must fix it to the wall using the enclosed bracket Please observe the installation instructions for fixing the oven to the wall Setting up the applianc...

Страница 9: ...nd this Burners and steel grids of the hotplates It is essential to ensure that all the burner parts and pan supports are correctly installed for the appliance to work correctly Do not swap the burner caps around Before using your appliance for the first time the steel grids must be taken out of the oven compartment and placed on the hotplates Explanations 1 Hob 2 Hotplate knob 3 Function selector...

Страница 10: ...he fan distributes the heat from the heating ring in the back panel evenly around the cooking compartment 6 Pizza setting For the quick preparation of frozen products without preheating e g pizza chips or strudel The bottom heating element and the ring heat ing element in the back panel heat up Bottom heating For preserving browning and the final baking stage The heat is emitted from below 7 Hot a...

Страница 11: ...he country Information on purchasing accessories can be found in the sales documents Not every optional accessory is suitable for every appliance When purchasing always quote the complete identification number E no of your appliance Wire rack For ovenware cake tins joints grilled items and frozen meals Insert the wire rack with the open side facing the oven door and the curvature pointing downward...

Страница 12: ...ccessories out without them tilting 3 level shelf rail not suitable for appliances fitted with a rotary spit 3 level shelf rail with stop function HEZ338357 With the pull out rails on level 1 2 and 3 the accessories can be fully pulled out without tilting The pull out rails click into place so that baking trays can be easily inserted The 3 level telescopic shelf with stop function is not suitable ...

Страница 13: ...id Dry the individual parts carefully Place the burner cup and cap back on the burner shell 5 Ensure that the igniter 3 and flame safety pin 4 are not damaged The nozzle 6 must be dry and clean Always position the burner cap exactly over the burner cup Suitable pans Precautions for use The following advice is intended to help you save energy and prevent pan damage Burner electric hot plate Minimum...

Страница 14: ...ll be interrupted after 60 seconds The gas burner does not ignite If there is a power cut or if the ignition plugs are damp you can light the gas burners with a gas lighter or a match Table Cooking Select the right saucepan size for each burner The diameter of the pot or pan base should be the same as that of the burner Cooking times depend on the type weight and quality of the food Deviations are...

Страница 15: ... cooking time for your meal Example in the picture Setting for Top bottom heating 190 C cooking time of 45 minutes 1 The function selector is used to set the type of heating 2 The temperature selector is used to set the temperature or grill setting 3 Press the 0 Clock button The x Cooking time symbol flashes 4 Use the or A button to set the cooking time Default value for the button 30 minutes Defa...

Страница 16: ...en the symbol lights up the setting has been adopted Rapid heating With rapid heating your oven reaches the temperature selected particularly quickly Use rapid heating when temperatures above 100 C are selected To ensure an even cooking result do not place your dish in the cooking compartment until rapid heating is complete 1 Set the function selector toI 2 Turn the temperature selector to set the...

Страница 17: ...l appears in the display This takes about 4 seconds To switch off press and hold the C key button until the C symbol goes out Notes You can set the timer and clock at any time If the childproof lock is active it will be cancelled following a power cut Care and cleaning With attentive care and cleaning your hob and oven will retain its looks and remain in good working order for a long time We will ...

Страница 18: ...Replace damaged blades immediately Hob surround Warm soapy water Clean with a glass scraper and some lemon juice or vinegar Burners and steel grid of the gas burn ers Do not clean in the dishwasher Remove the steel grids and clean them with a sponge and some hot water and washing up liquid Remove the burner cup and cover Clean with a sponge and some hot water and washing up liquid Ensure that the ...

Страница 19: ...secured in place It cannot be detached When the locking levers are open in order to detach the oven door Fig B the hinges are locked They cannot snap shut Risk of injury Whenever the hinges are not locked they snap shut with great force Ensure that the locking levers are always fully closed or when detaching the oven door fully open Detaching the door 1 Open the oven door fully 2 Fold up the two l...

Страница 20: ...tion table If a dish doesn t turn out as well as you had hoped refer to the section Tested for you in our cooking studio where you will find plenty of cooking tips and tricks Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out by one of our trained after sales engineers Replacing the bulb in the oven ceiling light If the bulb in the oven light fails it must be re...

Страница 21: ...ing on the hob and how to dispose of your appliance properly Saving energy with your oven Only preheat the oven if this is specified in the recipe or in the operating instruction tables Use dark black lacquered or enamelled baking tins They absorb the heat particularly well Open the oven door as infrequently as possible while cooking baking or roasting It is best to bake more than one cake one aft...

Страница 22: ...ons for your dishes If you are baking with 3 cake loaf tins at the same time place these on the wire racks as indicated in the picture Baking tins It is best to use dark coloured metal baking tins Baking times are increased when light coloured baking tins made of thin metal or glass dishes are used and cakes do not brown so evenly If you wish to use silicone baking tins use the information and rec...

Страница 23: ...ories Level Type of heating Temperature in C Cooking time in minutes Biscuits Baking tray 3 140 160 15 25 Universal pan baking tray 3 1 130 150 25 35 2 baking trays universal pan 5 3 1 130 150 30 40 Viennese whirls preheat Baking tray 3 140 150 30 40 Baking tray 3 140 150 30 40 Universal pan baking tray 3 1 140 150 30 45 2 baking trays universal pan 5 3 1 130 140 35 50 Macaroons Baking tray 2 110 ...

Страница 24: ... juices When it is cooked wrap the sirloin in aluminium foil and leave it to rest for a further 10 minutes You wish to bake according to your own recipe Use similar items in the baking tables as a guide How to establish whether sponge cake is baked through Approximately 10 minutes before the end of the baking time specified in the recipe stick a cocktail stick into the cake at the highest point If...

Страница 25: ...collected keeping the oven cleaner Meat Weight Accessories and ovenware Level Type of heating Temperature in C grill setting Cooking time in minutes Beef Joint of beef 1 0 kg Covered 2 200 220 120 1 5 kg 2 190 210 140 2 0 kg 2 180 200 160 Tenderloin medium rare 1 0 kg Uncovered 2 210 230 70 1 5 kg 2 200 220 80 Sirloin medium rare 1 0 kg Uncovered 1 7 210 230 50 Steaks medium rare 3 cm Wire rack 5 ...

Страница 26: ...good but the juices are burnt Next time use a smaller roasting dish or add more liquid The roast looks good but the juices are too clear and watery Next time use a larger roasting dish and use less liquid Steam rises from the roast when basted This is normal and due to the laws of physics The majority of the steam escapes through the steam outlet It may settle and form condensation on the cooler s...

Страница 27: ... side to the plate Rösti stuffed potato pockets Universal pan 3 6 190 210 15 25 Baked items frozen Bread rolls baguette Universal pan 3 6 190 210 10 20 Pretzels dough Universal pan 3 6 200 220 10 20 Baked items prebaked Part cooked rolls or part cooked baguette Universal pan 3 190 210 10 20 Universal pan wire rack 3 1 160 180 20 25 Processed portions frozen Fish fingers Universal pan 2 6 200 220 1...

Страница 28: ...en 170 and 180 C Preserving Fruit After approx 40 to 50 minutes small bubbles begin to form at short intervals Switch off the oven After 25 to 35 minutes of residual heat remove the preserving jars from the cooking compartment If they are allowed to cool for longer in the cooking compartment germs could multiply promoting acidification of the preserved fruit Vegetables As soon as bubbles begin to ...

Страница 29: ...rack Note For baking use the lower of the temperatures indicated first Tips for keeping acrylamide to a minimum when preparing food General Keep cooking times to a minimum Cook meals until they are golden brown but not too dark Large thick pieces of food contain less acrylamide Baking With top bottom heating max 200 C With 3D hot air or hot air max 180 C Biscuits With top bottom heating max 190 C ...

Страница 30: ...e racks 2 spring form cake tins dia 20 cm 1 3 170 190 70 100 Dish Accessories and oven ware Level Type of heating Temperature in C Cooking time in minutes Do not use rapid heating to preheat the appliance Dish Accessories and oven ware Level Type of heating Grill setting Cooking time in minutes Toast Preheat for 10 minutes Wire rack 5 3 2 Beefburgers x 12 do not preheat Wire rack universal pan 4 1...

Страница 31: ......

Страница 32: ...01 141193 9000941805 9000941805 Robert Bosch Hausgeräte GmbH Carl Wery Straße 34 81739 München Germany www bosch home com ...

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