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Table of contents

[en]Instruction manual

Important safety information.....................................................4
Causes of damage......................................................................7

Damage to the oven...........................................................................7
Damage to the plinth drawer............................................................7

Set-up, gas and electricity connection.....................................7

Gas connection ...................................................................................7
Faults in the gas installation/smell of gas .....................................8
Moving the appliance by the gas line or door handle.................8
Electrical connection ..........................................................................8
Levelling the cooker ...........................................................................8
Wall fixing .............................................................................................8
Setting up the appliance ...................................................................8
Measures to be noted during transport..........................................9

Your new appliance ....................................................................9

General information............................................................................9
Cooking area .......................................................................................9
Control panel .................................................................................... 10
The cooking compartment ............................................................. 10

Your accessories......................................................................11

Inserting accessories ...................................................................... 11
Optional accessories ...................................................................... 11
After-sales service products .......................................................... 12

Before using the oven for the first time..................................12

Setting the time ................................................................................ 12
Heating up the oven........................................................................ 12
Cleaning the accessories............................................................... 12

Setting the hob .........................................................................13

Advance cleaning of burner cup and cap .................................. 13
Igniting the gas burners.................................................................. 13
Electric hob ....................................................................................... 13
Table – Cooking .............................................................................. 14

Suitable pans ............................................................................14

Precautions for use ......................................................................... 15

Programming the oven ............................................................15

Type of heating and temperature ................................................. 15

Setting the time functions .......................................................16

Timer .................................................................................................. 16
Cooking time .................................................................................... 16
End time............................................................................................. 17
Time.................................................................................................... 17

Childproof lock .........................................................................17
Changing the basic settings ...................................................18
Care and cleaning ....................................................................18

Cleaning agents ............................................................................... 18
Upper glass cover ........................................................................... 20
Detaching and refitting the rails .................................................... 20
Detaching and attaching the oven door...................................... 20
Removing and refitting the door panels...................................... 21
Oven door - Additional safety precautions.................................. 22

Troubleshooting .......................................................................22

Malfunction table.............................................................................. 22
Replacing the bulb in the oven ceiling light ............................... 22
Glass cover ....................................................................................... 22

After-sales service ...................................................................23

E number and FD number ............................................................. 23

Energy and environment tips ..................................................23

Saving energy with your oven ....................................................... 23
Saving energy with the gas hob ................................................... 23
Environmentally-friendly disposal.................................................. 23

Tested for you in our cooking studio .....................................24

Cakes and pastries ......................................................................... 24
Baking tips ........................................................................................ 25
Meat, poultry, fish............................................................................. 26
Tips for roasting and grilling.......................................................... 27
Bakes, gratins, toast with toppings .............................................. 28
Preprepared products..................................................................... 28
Special dishes .................................................................................. 28
Defrosting .......................................................................................... 28
Drying................................................................................................. 29
Preserving ......................................................................................... 29

Acrylamide in foodstuffs .........................................................30
Test dishes................................................................................30

Baking ................................................................................................ 30
Grilling................................................................................................ 30

Produktinfo

Additional information on products, accessories, replacement 

parts and services can be found at 

www.bosch-home.com

 and 

in the online shop 

www.bosch-eshop.com

Содержание HGD64D221Q

Страница 1: ... en Instruction manual Free standing cooker HGD64D221Q ...

Страница 2: ......

Страница 3: ...eating and temperature 15 Setting the time functions 16 Timer 16 Cooking time 16 End time 17 Time 17 Childproof lock 17 Changing the basic settings 18 Care and cleaning 18 Cleaning agents 18 Upper glass cover 20 Detaching and refitting the rails 20 Detaching and attaching the oven door 20 Removing and refitting the door panels 21 Oven door Additional safety precautions 22 Troubleshooting 22 Malfun...

Страница 4: ...nal ventilation for example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where present This appliance is not designed for operation with an external timer or by remote control Do not use inappropriate child safety shields or hob guards These can cause accidents This appliance may be used by children over the age of 8 years old and by ...

Страница 5: ... prepare food containing large quantities of drinks with a high alcohol content Only use small quantities of drinks with a high alcohol content Open the appliance door with care Risk of burns The hotplates and surrounding area particularly the hob surround if fitted become very hot Never touch the hot surfaces Keep children at a safe distance Risk of burns During operation the surfaces of the appl...

Страница 6: ...allation Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out by one of our trained after sales engineers If the appliance is faulty unplug the mains plug or switch off the fuse in the fuse box Contact the after sales service Risk of electric shock and serious injury The cable insulation on electrical appliances may melt when touching hot parts of the appliance Ne...

Страница 7: ... cookware or accessories on the appliance door Inserting accessories depending on the appliance model accessories can scratch the door panel when closing the appliance door Always insert the accessories into the cooking compartment as far as they will go Carrying the appliance do not carry or hold the appliance by the door handle The door handle cannot support the weight of the appliance and could...

Страница 8: ...persons in order to avoid a hazard For the after sales service Caution The appliance must be connected in accordance with the data on the rating plate Only connect the appliance to an electrical connection that meets the applicable provisions The socket must be easily accessible so that you can disconnect the appliance from the electricity supply if necessary Please ensure the availability of a mu...

Страница 9: ...ive packaging to guarantee sufficient protection against any transport damage Transport the appliance in an upright position Do not hold the appliance by the door handle or the connections on the rear as these could be damaged Do not place any heavy objects on the appliance Your new appliance In this section you will find information on the appliance the operating modes and the accessories General...

Страница 10: ...er the ventilation slots Otherwise the oven will overheat Positions Function þ Zero position The oven is switched off Top bottom heating Cakes soufflés and lean roasts e g beef or game on one level Heat is emitted evenly from the top and bottom N Hot air Dry cakes puff pastry and meat stew Bottom heating For preserving final baking and browning The heat is emitted from below 7 Hot air grilling You...

Страница 11: ... and the options for ordering them on the internet vary depending on the country Information on purchasing accessories can be found in the sales documents Not every optional accessory is suitable for every appliance When purchasing always quote the complete identification number E no of your appliance Wire rack For cookware cake tins joints grilled items frozen meals Insert the wire rack with the ...

Страница 12: ...1011 The baking tray is ideal for laying out cakes and biscuits Place the baking tray in the oven with the sloping edge towards the oven door Universal pan HEZ332003 For moist cakes pastries frozen meals and large roasts Can also be used under the wire rack to catch fat or meat juices Place the universal pan in the oven with the sloping edge towards the oven door Universal pan with non stick coati...

Страница 13: ...If there is a power cut or if the ignition plugs are damp you can light the gas burners with a gas lighter or a match Electric hob Heating up the hotplate To remove the new appliance smell heat up the hotplate without a saucepan at the highest level for 3 minutes Setting procedure for the electric hotplate Set the heat setting using the hotplate knob for the required hotplate Proceed as follows 1 ...

Страница 14: ...vegetables Standard burner Electric hotplate Small flame 1 2 Heating and keeping warm Soups Economy burner Electric hotplate Small flame 1 2 Steaming Fish Standard burner Electric hotplate Between large and small flame 3 4 Braising Potatoes and other vegetables meat Standard burner Electric hotplate Between large and small flame 3 4 Boiling Rice vegetables meat dishes with sauces Standard burner E...

Страница 15: ...ging the settings The type of heating and temperature or grill setting can be changed at any time using their respective selectors Use pans which are the right size for each burner Do not use small pans on large burners The flame must not touch the sides of the pan Do not use damaged pans which do not sit evenly on the hob Pans may tip over Only use pans with a thick flat base Do not cook without ...

Страница 16: ...orresponding value will be shown for a few seconds on the display panel Cooking time The oven allows you to set the cooking time for each type of food The oven switches off automatically when the cooking time has finished This avoids interrupting other tasks to switch the oven off or exceeding the cooking time by mistake Example in the picture cooking time 45 minutes 1 Select the type of heating u...

Страница 17: ...essing A The new time is shown after a few seconds The oven switches on If the timer has been programmed first press the 0 button twice Viewing the time settings If several time functions are programmed the corresponding symbols light up on the display panel The symbol for the time function in the foreground is in brackets To view the timer U the cooking time r the end time p or the actual time 0 ...

Страница 18: ... in the dishwasher When cleaning the oven do not use sharp or abrasive cleaning agents cleaning agent with a high alcohol content scouring pads high pressure cleaners or steam jets Do not clean individual parts in the dishwasher Wash new sponges thoroughly before first use Basic settings Selection Selectionƒ Selection Time indicator always only with the button 0 ƒ Duration of signal after the cook...

Страница 19: ...leaning instructions on the packaging Glass scraper for stubborn dirt Remove the protective cover and clean using the blade only Caution The blade is very sharp Risk of injury Cover the blade again after cleaning Replace damaged blades immediately Glass panel Glass cleaner Clean with a soft cloth Do not use the glass scraper The door can be removed to facilitate cleaning To find out how to do this...

Страница 20: ...aching the oven door For cleaning purposes and to remove the door panels you can detach the oven door The oven door hinges each have a locking lever When the locking levers are closed figure A the oven door is secured in place It cannot be detached When the locking levers are open in order to detach the oven door figure B the hinges are locked They cannot snap shut Risk of injury Whenever the hing...

Страница 21: ...ice Removing and refitting the door panels The glass panels can be removed from the oven door to allow more thorough cleaning Removal 1 Removing the oven door See the section Removing the oven door Lay the oven door on a cloth with the handle facing downwards Fig A 2 First turn the two screws at the bottom anticlockwise then the two screws at the top also anticlockwise Fig B 3 Remove the cover Fig...

Страница 22: ...stance Service Replacing the bulb in the oven ceiling light If the bulb in the oven light fails it must be replaced Heat resistant 40 watt spare bulbs can be obtained from our after sales service or a specialist retailer Only use these bulbs Risk of electric shock Switch off the circuit breaker in the fuse box 1 Place a tea towel in the oven when it is cold to prevent damage 2 Unscrew the glass co...

Страница 23: ...properly Saving energy with your oven Only preheat the oven if this is specified in the recipe or in the operating instruction tables Use dark black lacquered or enamelled baking tins They absorb the heat particularly well Open the oven door as infrequently as possible while cooking baking or roasting It is best to bake more than one cake one after the other The oven is still warm This reduces the...

Страница 24: ...he ideal type of heating for the various cakes and pastries The temperature and baking time depend on the amount and composition of the mixture This is why temperature ranges are given in the tables You should try the lower temperature first since a lower temperature results in more even browning You can increase the temperature next time if necessary If you preheat the oven the baking time is sho...

Страница 25: ...e care fully with a knife The cake goes too dark on top Place it lower in the oven select a lower temperature and bake the cake for a little longer The cake is too dry When it is done make small holes in the cake using a cocktail stick Then drizzle fruit juice or an alcoholic beverage over it Next time select a temperature 10 degrees higher and reduce the baking time The bread or cake e g cheeseca...

Страница 26: ...ks until they have been grilled Place the food to be grilled directly on the wire rack If you are grilling a single piece the best results are achieved by placing it in the centre of the wire rack Also insert the baking tray at level 1 The meat juices are collected in the pan and the oven is kept cleaner When grilling do not insert the baking tray or universal pan at level 4 or 5 The high heat dis...

Страница 27: ...ure in C Cooking time minutes Chicken halves 1 to 4 portions 400 g each Shelf 2 7 200 220 40 50 Chicken pieces 250 g each Shelf 2 7 200 220 30 40 Chicken whole 1 to 4 birds 1 0 kg each Shelf 2 7 190 210 50 80 Duck 1 7 kg Shelf 2 7 180 200 90 100 Goose 3 0 kg Shelf 2 7 170 190 110 130 Young turkey 3 0 kg Shelf 2 7 180 200 80 100 2 turkey legs 800 g each Shelf 2 7 190 210 90 110 Fish Weight Accessor...

Страница 28: ...s indicated 3 Switch off the oven place the dough in the cooking compartment and leave it to prove Defrosting Take food out of its packaging and place in suitable ovenware on the wire rack Observe the instructions on the packaging The defrosting time depends on the amount and type of food Place poultry with the breast side to the plate Dish Accessories and oven ware Level Type of heating Temperatu...

Страница 29: ...ose the oven door 4 Set Bottom heating 5 Set the temperature to between 170 and 180 C Preserving Fruit After approx 40 to 50 minutes small bubbles begin to form at short intervals Switch off the oven After 25 to 35 minutes of residual heat remove the preserving jars from the cooking compartment If they are allowed to cool for longer in the cooking compartment germs could multiply promoting acidifi...

Страница 30: ...eparing food General Keep cooking times to a minimum Cook meals until they are golden brown but not too dark Large thick pieces of food contain less acrylamide Baking With top bottom heating max 200 C With 3D hot air or hot air max 180 C Biscuits With top bottom heating max 190 C With 3D hot air or hot air max 170 C Egg or egg yolk reduces the production of acrylamide Oven chips Spread evenly over...

Страница 31: ......

Страница 32: ...01 070396 9001193647 9001193647 Robert Bosch Hausgeräte GmbH Carl Wery Straße 34 81739 München Germany www bosch home com ...

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