Time-setting options
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17
3.
Push in the function selector and turn it anti-clock-
wise to set the desired temperature. Keep the func-
tion selector pressed in and press at the same
time.
a
Use the igniter to ignite the gas that escapes from
the lower gas burner.
4.
To activate the safety pilot, press and hold the func-
tion selector for 10 seconds.
a
The safety pilot is therefore activated. If the gas
flame goes out, the gas supply is automatically shut
off by the safety pilot.
5.
Check through the opening in the oven's bottom
panel that the flame is burning.
If the flame is not burning, repeat the steps.
6.
Close the oven door carefully.
7. Note:
Preheat the empty oven for 15 minutes and
then start the preparation.
You can change the temperature at any time.
Once the food is cooked, switch off the function se-
lector.
10.2 Setting the oven gas grill
If the gas burner for the gas grill is lit, you can grill in
the oven.
WARNING ‒ Risk of fire!
Escaping gas may ignite.
▶
If the burner does not ignite after 15 seconds, turn
the control knob to the "Off" position and open the
door or window in the room. Wait at least one
minute before igniting the burner again.
▶
In the event of the burner flames being accidentally
extinguished, turn off the burner control and do not
attempt to re-ignite the burner for at least one
minute.
ATTENTION!
The burner may go out accidentally.
▶
If the burner's flame accidentally goes out, switch off
the burner's selector and wait at least one minute
before igniting the burner again.
The gas grill only works when the protective plate is in-
serted.
▶
Ensure that the protective plate has been inserted
correctly.
1.
Open the top cover, if available.
The top cover must remain open while the appli-
ance is running.
2.
Turn on the main gas supply to the appliance. Insert
the plug in the socket. Open the oven door.
3.
Insert the protective plate with the symbol facing up-
wards in such a way that the lugs lie completely in
the notches.
There are three notches below the control panel. In-
sert the three lugs on the protective plate into the
three notches.
4.
Close the oven door so that it is as close as pos-
sible to the protective place.
5.
Push in the function selector and turn it clockwise to
the grill setting .
6.
Keep the function selector pressed in and press the
ignition button at the same time.
Keep the function selector pushed in for 10
seconds so that the safety pilot starts up.
a
The safety pilot is activated. If the gas flame goes
out, the gas supply is automatically shut off by the
safety pilot.
7.
Check whether the flame is burning.
If the flame is not burning, repeat the steps.
8.
Once the food is cooked, switch off the function se-
lector. Once the oven has cooled down, remove the
protective plate.
11 Time-setting options
Your appliance is equipped with a time-setting option
that can be used to set the timer.
11.1 Timer
The timer can be used as a kitchen timer.
The timer runs alongside other settings. The timer can
be set at any time, even if the appliance is switched off.
Note:
The timer has no effect on how the oven works. It
can only be used as a kitchen timer.
Setting the timer
The timer can be set up to 60 minutes regardless of
whether the appliance is on or off.
1.
Set the timer to the required cooking time.
2.
Once the timer duration has elapsed
‒
An audible signal sounds. The timer automatic-
ally switches to the Off position.
12 Rotary spit
The rotary spit is particularly good for cooking large
roasts, such as rolled roasting joints or poultry. The
meat becomes crispy and brown.
12.1 Preparing joints
To ensure that the roast is well-browned and cooked
evenly, observe the following points:
1.
Place the joint as close as possible to the centre of
the rotary spit.
2.
Use the clamps to secure the joint at both ends.
The rear clamp must be a minimum of 7 cm from
the end of the spit.
3.
You can also truss the joint with string.
With poultry, bind the ends of the wings underneath
the back and the thighs against the body. This
means they do not become too dark.
To ensure that the fat can escape, pierce holes into
the skin below the wings.
