13
Settings recommendations
Standard Burner Cooking
The table lists the optimal heating setting for various
dishes. The temperature and cooking time depend on
the amount, composition and temperature of the food.
Setting ranges are indicated for this reason. Try using the
lower values at first. During cooking heat may be
increased.
Standard Burner Cooking Table
Uses
Heat setting
Boiling (i.e. water, stock, etc.)
High
Pan frying, sautéing, browning meat,
deep frying
Medium High
Shallow frying, eggs, pancakes,
bacon
Medium
Steaming, braising
Medium Low
Melting chocolate, melting butter, sim-
mering sauces, soups and stews (i.e.
tomato sauce, alfredo sauce, beef
stew, etc.)
Low
Food
Burner
Heat Level
Start Cooking
(boil, melt, brown. fry, etc.)
Heat Level
Continue Cooking
(simmer, braise, poach, hold, etc.)
Beverages
Mulled Cider
Dual Flame
Large
High
Medium Low
Hot Chocolate
Dual Flame
Large
Medium High
Low
Tea
Small
High
Low
Breads
French toast
Dual Flame
Large
Medium
Medium-Medium Low
Pancakes
Dual Flame
Large
Medium
Medium-Medium Low
Grilled Sandwiches
Dual Flame
Large
Medium
Medium-Medium Low
Cereals
Beans
Dual Flame
Large
High
Medium-Medium Low
Cornmeal/Polenta
Large
High
Medium-Medium Low
Grits
Large
High
Medium-Medium Low
Oatmeal
Large
High
Medium-Medium Low
Deep Frying
French Fries
Dual Flame
Medium High
Medium High
Donuts
Dual Flame
Medium High
Medium High
Desserts
Pie Filling, Fruit Compote
Small
Medium Low
Medium-Medium Low
Pudding
Small
Medium Low
Medium-Medium Low
Poached Fruit
Dual Flame
Large
High-Medium High
Medium-Medium Low
Eggs
Fried
Dual Flame
Large
Medium High
Medium Low
Scrambled
Dual Flame
Large
Medium High
Medium Low-Low
Meat, Fish, Poultry
Bacon, Sausage Patties
Dual Flame
Medium High
Medium-Medium Low
Braising: Swiss Steak, Pot
Roast, Stew Meat
Dual Flame
Medium High
Low
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