23
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Baking
When baking on 2 levels, always insert the universal pan above
the baking tray.
When baking on 3 levels, insert the universal pan in the centre
of the oven.
German apple pie on 2 levels:
place dark springform cake tins one above the other.
German apple pie on 1 level:
place dark springform cake tins next to each other diagonally.
Note:
For baking, use the lower of the temperatures indicated
first.
ó
Main oven
Grilling
If you are grilling food directly on the wire rack, the universal
pan should also be inserted at level 1. The liquid is then
collected, keeping the oven cleaner.
ò
Top oven
Meal
Accessories and tins
Level
Type of
heating
Temperature
in °C
Cooking time
in minutes
Piped cookies
baking tray
3
<
160-180
20-30
Universal pan + baking tray
3+1
<
150-170
30-40
Universal pan + 2 baking trays
5+3+1
<
140-160
40-45
Small cakes
baking tray
3
<
160-180
20-25
Small cakes (preheat)
Universal pan + baking tray
3+1
<
150-170
30-35
Universal pan + 2 baking trays
5+3+1
<
140-160
30-35
Hot water sponge cake
Springform cake tin on the wire rack
2
<
160-180
30-40
German apple pie
Wire rack + 2 dark springform cake
tins, dia. 20 cm
3
<
170-190
60-70
2 wire racks + 2 dark springform cake
tins, dia. 20 cm
3+1
<
190-210
70-80
Meal
Accessories and cook-
ware
Level
Type of
heating
Grill setting
Duration in
minutes
Making toast, preheat for 10 minutes
wire rack
2
(
3
0.5-2
Beefburgers, 12 pieces*, do not preheat Wire rack +
Universal pan
2+
1
(
3
25-30
* turn over after
Z
of the cooking time.
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