Bosch HBC84H500V, Инструкция по эксплуатации

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10
■
Resting time
The defrosted food should be left to stand for an additional
10 to 30 minutes until it reaches an even temperature. Large
pieces of meat require a longer standing time than smaller
pieces. Flat pieces of meat and items made from minced
meat should be separated from each other before leaving to
stand.
After this time, you can continue to prepare the food, even
though thick pieces of meat may still be frozen in the middle.
The giblets can be removed from poultry at this point.
Cooking programmes
With the 3 cooking programmes, you can cook rice, potatoes
or vegetables.
Notes
■
Preparing food
Weigh out the food. You need to know the weight to set the
programme.
■
Ovenware
Generally, the food must be cooked in microwaveable
ovenware with a lid. For rice, you should use a large, deep
dish. Place the ovenware on the lower wire rack.
Rice (P05)
Note:
Do not use boil-in-the-bag rice. Rice foams a lot during
cooking. Enter the uncooked weight (without liquid). Add two to
two and a half times the amount of liquid to the rice.
Potatoes (P06)
Note:
Boiled potatoes:
Cut into pieces of equal size. Add a little salt and 1 tablespoon
of water for every 100 g of potatoes.
Vegetables (P07)
Notes
■
Fresh vegetables:
Cut into pieces of equal size. Add 1 tablespoon of water for
every 100 g of vegetables.
■
Resting time
Once the programme has finished, stir the food again. You
should leave it to stand for another 5-10 minutes until it
reaches an even temperature.
The cooking result will depend on the quality and consistency
of the food.
Combi cooking programmes
Notes
■
Take the food out of its packaging and weigh it. If it is not
possible to enter the exact weight, you should round it up or
down.
■
Ovenware
Cook the food in ovenware which is not too big, and is heat-
resistant and microwaveable. Place the ovenware on the
lower wire rack.
Lamb, medium (P12)
Ideal for a shoulder joint or boned leg of lamb.
Meat loaf (P13)
The programme is suitable for meat loaves not more than 7 cm
in height.
Fish, whole (P14)
Scale the fish beforehand. Place the fish in the ovenware in its
swimming position.
Rice stew (P15)
Only enter the weight of the rice. Ideal for rice stews with
vegetables, fish or poultry. Only use fresh ingredients. Use a
high-sided dish with a lid.
Resting time
Once the programme has finished, the food should be allowed
to rest for another approx. 5-10 minutes so it reaches an even
temperature.
Setting the time-setting options
Your oven has various time-setting options. You can use the
0
button to call up the menu and switch between the individual
functions. As long as the symbols are lit, you can make
settings. The
N
arrow shows you the time-setting option that is
active. A time-setting option that has already been set can be
changed directly with the
@
or
A
button when the
N
arrow is
next to the relevant time symbol.
Setting the timer
You can use the timer as a kitchen timer. It runs independently
of the oven. The timer has its own audible signal. In this way,
you can tell whether it is the timer or a cooking time which has
elapsed.
1.
Press the
0
button once.
The time symbols light up in the display and the
N
arrow is
next to S .
2.
Use the
@
or
A
button to set the timer duration.
Default value for
@
button = 10 minutes
Default value for
A
button = 5 minutes
Programme no. Weight range in kg
Defrost
P 01 Minced meat 0.20 - 1.00
P 02 Pieces of meat 0.20 - 1.00
P 03
Chicken, chicken
pieces
0.40 - 1.80
P 04 Bread 0.20 - 1.00
Programme no. Weight range in kg
Cooking
05 Rice 0.05 - 0.20
06 Potato 0.15 - 1.00
07 Vegetables 0.15 - 1.00
Programme
no.
Weight range
in kg
Combi ­ cooking
08
Bake, frozen*
(up to 3 cm in height)
0.40 - 1.20
09 Chicken, whole* 0.50 - 2.00
10 Sirloin, medium* 0.50 - 1.50
11 Pork neck joint 0.50 - 2.00
12 Lamb, medium 0.80 - 2.00
13 Meat loaf* 0.50 - 1.50
14 Fish, whole 0.30 - 1.00
15
Rice stew using fresh ingre-
dients
0.05 - 0.20
* Use ovenware without a lid