Bosch HBC84H500V, Инструкция по эксплуатации

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Baking tips
Fruit tart/cheesecake with pastry
base*
Dark springform cake tin
3
170-190 180 35-45
Swiss flan** Dark springform cake tin
0
190-200 - 45-55
Ring cake Ring cake tin
3
170-180 40-50
Pizza, thin base, light topping** Round pizza tray
0
220-230 - 15-25
Savoury cakes** Dark springform cake tin
0
200-220 - 50-60
Nut cake Dark springform cake tin
3
170-180 90 35-45
Yeast dough with dry topping Round pizza tray
3
160-180 - 50-60
Yeast dough with moist topping Round pizza tray
3
170-190 - 55-65
Plaited loaf with 500 g flour Round pizza tray
3
170-190 - 35-45
Stollen with 500 g flour Round pizza tray
3
160-180 - 60-70
Strudel, sweet Round pizza tray
3
190-210 180 35-45
Small baked items Accessories Type of heat-
ing
Temperature in°C Cooking time in min-
utes
Biscuits Round pizza tray
3
150-170 25-35
Macaroons Round pizza tray
3
110-130 35-45
Meringue Round pizza tray
3
100 80-100
Muffins Muffin tray on wire rack
3
160-180 35-40
Choux pastry Round pizza tray
3
200-220 35-45
Puff pastry Round pizza tray
3
190-200 35-45
Leavened cake Round pizza tray
3
200-220 25-35
Bread and bread rolls Accessories Type of
heating
Temperature in°C Cooking time in min-
utes
Sourdough bread with 1.2 kg flour Round pizza tray
3
210-230 50-60
Flatbread* Round pizza tray
3
220-230 25-35
Bread rolls Round pizza tray
3
210-230 25-35
Rolls made with sweet yeast dough Round pizza tray
3
200-220 15-25
* Place the tin directly on the turntable.
You want to bake according to your own
recipe.
Use similar items in the baking tables as a guide.
Use baking tins made of silicone, glass,
plastic or ceramic materials.
The baking tin must be heat-resistant up to 250 °C. Cakes in these baking tins will be
less brown. When using the microwave, the cooking time will be shorter than the time
shown in the table.
How to establish whether sponge cake is
baked through.
Approximately 10 minutes before the end of the baking time specified in the recipe,
poke the cake with a cocktail stick at its highest point. If the cocktail stick comes out
clean, the cake is ready.
The cake collapses. Use less liquid next time or set the oven temperature 10 degrees lower and extend
the baking time. Observe the specified mixing times in the recipe.
The cake has risen in the middle but is
lower around the edge.
Only grease the base of the springform cake tin. After baking, loosen the cake care-
fully with a knife.
The cake is too dark. Select a lower temperature and bake the cake for a little longer.
The cake is too dry. When it is done, make small holes in the cake using a toothpick. Then drizzle fruit
juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees
higher and reduce the baking time.
The bread or cake (e.g. cheesecake) looks
good, but is soggy on the inside (sticky,
streaked with water).
Use slightly less fluid next time and bake for slightly longer at a lower temperature.
When baking cakes with a moist topping, bake the base first, cover with almonds or
bread crumbs and then add the topping. Please follow the recipe and follow the bak-
ing times.
Baking in tins Accessories Type of
heating
Temperature °C Microwave power
in watts
Cooking time
in minutes
* Allow cake to cool in the oven for approx. 20 minutes.
** Place the tin directly on the turntable.