Bosch HBC38D754, Инструкция по эксплуатации

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Memory
The memory function allows you to save a programme of your
own and access it again at the touch of a button. The memory
function is useful for dishes you prepare particularly frequently.
Saving to the Memory function
1.
Specify the heating type, temperature and, if required, a
cooking time or core temperature for the dish you wish to
cook. Do not start operation.
2.
Press and hold the f button until “Memory saved” is
displayed.
The memory setting is saved.
If you save another setting using the
f
button, the old setting is
overwritten.
Starting the memory function
The saved setting can be started at any time.
1.
Press the f button briefly.
2.
Press the
n
button.
The memory setting is started.
The setting can be changed at any time. When you start the
memory the next time, the original saved setting appears again.
Core temperature sensor
The core temperature probe allows you to cook exactly to the
precise level you require. It measures the temperature inside
the meat between 30 °C and 99 °C.
Only use the core temperature probe supplied with the cooker.
You can also buy a replacement from the after-sales service
(ordering no. 644 777, also available online in the eShop).
The core temperature probe may be damaged at temperatures
above 250 °C. Therefore, only use it in your combination steam
oven (max. 230 °C).
Suitable types of heating:
■
Hot air
■
Steam
■
Combination
■
Reheat
■
Slow cook
The cooking compartment temperature setting must be at least
10 °C higher than the core temperature setting.
After use, always remove the core temperature probe from the
cooking compartment. Never store it inside the cooking
compartment.
After each use, clean the core temperature probe with a damp
cloth. N.B.: Do not clean it in the dishwasher.
Stick the core temperature probe into the
food
Stick the core temperature probe into the food before you place
the food in the cooking compartment.
Stick the metal spike into the thickest part of the food. Make
sure that the tip of the spike is roughly in the middle. It must not
be in the fat or be touching the ovenware or bones.
If there are several pieces of food, stick the core temperature
probe into the middle of the thickest piece.
Fully insert the core temperature probe as far as possible.
With poultry, make sure that the tip of the core temperature
probe is not positioned in the cavity in the middle but is located
in the meat between belly and thigh.
Place the food in the middle of the wire rack or perforated
cooking container.
Setting the core temperature
1.
Press the % button to switch on the appliance.
:
Risk of burns!
If you do not insert the core temperature sensor until after
appliance operation has already started, the cooking
compartment surfaces and the accessories may be hot. Use
oven gloves.
2.
Insert the core temperature sensor into the socket in the top
right of the cooking compartment and close the appliance
door.
Be careful not to trap the cable of the core temperature
sensor.
,
appears in the display.
3.
Set the type of heating using the rotary selector.
4.
Press the X button and use the rotary selector to set the
cooking compartment temperature.
5.
Press the X button and use the rotary selector to set the
core temperature for the food to be cooked.
6.
Press the n button to start cooking.
Once the food has reached a core temperature of 30 °C, the
current core temperature appears in the display next to the
, symbol.
You may change the set core temperature at any time.
Once the set core temperature is reached, a signal sounds.
Cooking is automatically ended.
7.
Press the
%
button to switch off the appliance.