Bosch HBC38D753, Инструкция по эксплуатации

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Vegetables
Place the vegetables in the perforated cooking container and
insert at level 3. Insert the baking tray underneath at level 1.
Dripping liquid is caught.
Food Size Accessories Operating
mode
Temperature
in°C
Cooking time
in min.
Artichokes whole perf baking tray Steam 100 30 - 35
Cauliflower whole perf baking tray Steam 100 30 - 40
Cauliflower florets perf baking tray Steam 100 10 - 15
Broccoli florets perf baking tray Steam 100 8 - 10
Peas - perf baking tray Steam 100 5 - 10
Fennel slices perf baking tray Steam 100 10 - 14
Stuffed vegetables
(courgettes, aubergines, peppers)
Do not pre-
cook vege-
tables
baking tray at level 2 Combination 160 - 180 15 - 30
Vegetable flan - 1.5 l bain-marie + wire
rack at level 2
Steam 100 50 - 70
Green beans - perf baking tray Steam 100 15 - 20
Carrots slices perf baking tray Steam 100 10 - 20
Kohlrabi slices perf baking tray Steam 100 15 - 20
Leeks slices perf baking tray Steam 100 4 - 6
Sweetcorn whole perf baking tray Steam 100 25 ­ 35
Swiss chard* shredded perf baking tray Steam 100 8 - 10
Green asparagus* whole perf baking tray Steam 100 7 - 12
White asparagus* whole perf baking tray Steam 100 10 - 15
Spinach* - perf baking tray Steam 100 2 - 3
Romanesco florets perf baking tray Steam 100 8 - 10
Brussels sprouts sprouts perf baking tray Steam 100 20 ­ 30
Beetroot whole perf baking tray Steam 100 40 ­ 50
Red cabbage shredded perf baking tray Steam 100 30 - 35
White cabbage shredded perf baking tray Steam 100 25 ­ 35
Courgettes slices perf baking tray Steam 100 2 - 3
Mangetout - perf baking tray Steam 100 8 - 12
* Preheat the appliance