Bosch HBC38D753 Скачать руководство пользователя страница 14

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Poultry

Do not place chicken breasts or chicken portions on top of

each other in the ovenware. The chicken portions can be

marinated beforehand.

Beef

With sirloin, it is recommended that you use a thick piece.

Veal

Pork

Before cooking, score the rind from the middle outwards.

For a joint with a crust, it is best to use a piece of shoulder.

Lamb

Meat loaf

Programme

Notes

Accessories

Level

Chicken, fresh

total weight 0.7 - 1.5 kg

wire rack + baking tray

Chicken portions, fresh

0.04 - 0.35 kg each

wire rack + baking tray

Duck, fresh

total weight 1 - 2 kg

wire rack + baking tray

Chicken breast, fresh, steamed

total weight 0.2 - 1.5 kg

Perforated cooking container

+ baking tray

Programme

Note

Accessories

Level

Pot roast, fresh*

1 - 1.5 kg

Baking tray

Sirloin, fresh, slow cook/

Sirloin, medium**

total weight 1 - 2 kg

Baking tray

Sirloin, fresh, slow cook/

Sirloin, rare**

total weight 1 - 2 kg

Baking tray

* You can delay the end time for this programme
** Sear the meat well beforehand

Programme

Note

Accessories

Level

Joint, fresh/Lean joint*

1 - 2 kg

Wire rack + baking tray

Joint, fresh/Marbled joint*

1 - 2 kg

Wire rack + baking tray

Breast, stuffed*

1 - 2 kg

Wire rack + baking tray

* You can delay the end time for this programme

Programme

Note

Accessories

Level

Boned neck joint, fresh*

1 - 2 kg

Wire rack + baking tray

Joint with crust, fresh*

0.8 - 2 kg

Wire rack + baking tray

Boiled sausages*

Perforated cooking container

Baking tray

* You can delay the end time for this programme

Programme

Note

Accessories

Level

Leg, fresh/Boned, well done

1 - 2 kg

Wire rack + baking tray

Leg, fresh/

Boned, medium, slow cook*

1 - 2 kg

Baking tray

* Ensure that the meat is well sealed beforehand

Programme

Notes

Accessories

Level

Made from fresh minced meat

total weight 0.5 - 2 kg

baking tray

Содержание HBC38D753

Страница 1: ... en Instruction manual Combination steam oven HBC38D753 ...

Страница 2: ......

Страница 3: ...e core temperature probe into the food 18 Setting the core temperature 18 Suggested values for the core temperature 19 Childproof lock 19 Activating the childproof lock 19 Deactivating the childproof lock 19 Basic settings 20 Automatic switch off 20 Care and cleaning 21 Cleaning agents 21 Cleaning aid 22 Descaling 23 Removing and fitting the appliance door 24 Cleaning the door panels 24 Cleaning t...

Страница 4: ...dangerous Repairs may only be carried out by one of our trained after sales engineers If the appliance is defective pull out the mains plug or switch off the appliance at the circuit breaker in the fuse box Call the after sales service Causes of damage Caution Do not place anything on the cooking compartment floor Do not cover it with aluminium foil A build up of heat could damage the appliance Th...

Страница 5: ... options D Switches the childproof lock on and off see section Childproof lock Start Pause button n Short press starts and stops cooking pause Press and hold ends cooking 7 SHV RI KHDWLQJ 3URJUDPPHV OHDQLQJ V VWHP 0DLQ VZLWFK 1DYLJDWLRQ EXWWRQV 0HQX EXWWRQV LVSOD 5RWDU VHOHFWRU XQFWLRQ EXWWRQV 6WDUW 3DXVH EXWWRQ Type of heating Used for Hot air 30 230 C for moist cakes sponge pot roasts A fan in t...

Страница 6: ...at the appliance automatically adjusts itself to its new location you must reset the appliance to the factory settings see section Basic settings and repeat the initial start up process see section First use After a power cut The appliance saves the calibration settings even in the event of a power cut or disconnection from the mains Recalibration is not necessary Plate warming 30 70 C for porcela...

Страница 7: ... with the test strips supplied or ask your water supplier If your water is very hard we recommend that you use softened water You can only dispense with descaling completely if you exclusively use softened water If this is the case change the water hardness to softened You can change the water hardness range in the basic settings when the appliance is switched off 1 If required press the button to...

Страница 8: ...or other liquids You can obtain information about your tap water from your water supplier The water hardness can be checked with the test strips enclosed Fill the water tank before each use 1 Open the appliance door and take out the water tank 2 Fill the water tank with cold water up to the max mark 3 Close the tank cover until you feel it engage 4 Slide in the water tank until it engages Switchin...

Страница 9: ...nning when you open the appliance door After each use Emptying the water tank 1 Open the appliance door carefully Hot steam will escape 2 Remove and clean the water tank 3 Thoroughly dry the seal in the tank cover and the tank recess in the appliance Caution Do not dry the water tank in the hot cooking compartment This will damage the water tank Drying the cooking compartment ã Risk of scalding Th...

Страница 10: ...own in the display Press the 0 button to stop the signal Cancelling the timer duration Press the 0 button Press the X button and turn the timer time down to 00 00 using the rotary selector Exit the time setting options with the 0 button Setting the cooking time If you set the cooking time for your dish the cooking operation will end automatically after this time The appliance stops heating For typ...

Страница 11: ...e is in standby Press the 0 button Switch to end time using the rotary selector Press the X button and turn the rotary selector to change the cooking time Exit the Time setting options with the 0 button The cooking time has elapsed A signal sounds The appliance stops heating The cooking time 00 00 00 appears in the display Press the 0 button to stop the signal Cancelling the end time The End time ...

Страница 12: ...the n button to start the programme The programme cooking time counts down in the display Set a later end time You can delay the end time for some programmes The programme will be started later and finish at the desired time see section Time setting options Cancelling the programme Press the button to cancel the programme and switch off the appliance End of the programme A signal sounds Cooking ha...

Страница 13: ...ted cooking container Baking tray 3 1 Steam Brussels sprouts Perforated cooking container Baking tray 3 1 Steam asparagus White asparagus Perforated cooking container Baking tray 3 1 Steam asparagus Green asparagus Perforated cooking container Baking tray 3 1 Mixed vegetables frozen steam Perforated cooking container Baking tray 3 1 You can delay the end time for this programme Programme Note Acce...

Страница 14: ...loin medium total weight 1 2 kg Baking tray 2 Sirloin fresh slow cook Sirloin rare total weight 1 2 kg Baking tray 2 You can delay the end time for this programme Sear the meat well beforehand Programme Note Accessories Level Joint fresh Lean joint 1 2 kg Wire rack baking tray 2 Joint fresh Marbled joint 1 2 kg Wire rack baking tray 2 Breast stuffed 1 2 kg Wire rack baking tray 2 You can delay the...

Страница 15: ...he Start button Baking fresh bread rolls The bread rolls should all be the same weight Enter the weight of an individual bread roll Programme Note Accessories Level Steam whole fresh fish 0 3 2 kg Perforated cooking container Baking tray 3 1 Steam fish fillet Fish fillet fresh max 2 5 cm thick Perforated cooking container Baking tray 3 1 Steam fish fillet Fish frozen max 2 5 cm thick Perforated co...

Страница 16: ...ng Hot air at 180 C Defrosting fish fillet Do not place the fish fillets on top of each other Defrosting whole poultry Remove the packaging before defrosting Leave the poultry to stand after defrosting With large poultry e g small turkeys you can remove the giblets after approximately 30 minutes standing time Defrost meat With this programme you can defrost individual joints of meat Only thaw frui...

Страница 17: ...a unit weight of approx 50 g Memory The memory function allows you to save a programme of your own and access it again at the touch of a button The memory function is useful for dishes you prepare particularly frequently Saving to the Memory function 1 Specify the heating type temperature and if required a cooking time or core temperature for the dish you wish to cook Do not start operation 2 Pres...

Страница 18: ...t between belly and thigh Place the food in the middle of the wire rack or perforated cooking container Setting the core temperature 1 Press the button to switch on the appliance ã Risk of burns If you do not insert the core temperature sensor until after appliance operation has already started the cooking compartment surfaces and the accessories may be hot Use oven gloves 2 Insert the core temper...

Страница 19: ...ntil the symbol goes out You can make settings again Food Core tempera ture guideline Beef Sirloin tenderloin entrecôte very rare 45 47 C rare 50 52 C medium 57 60 C well done 65 75 C Joint of beef 80 85 C Pork Joint of pork 75 85 C Loin of pork medium 65 70 C well done 75 C Meat loaf 85 90 C Fillet of pork 65 70 C Veal Joint of veal well done 75 80 C Breast of veal stuffed 75 80 C Saddle of veal ...

Страница 20: ...es the display language 30 different languages Signal duration Sets the length of the audible signal at the end of an opera tion short medium long Button tone Switches on off the audible signal that sounds when you press a button off on Display brightness Changes display brightness day medium night Contrast Changes display contrast 7 levels ÛÛÛÚÛÛÛ Clock display Display the clock when the applianc...

Страница 21: ...ior with evapo rator dish Hot soapy water or a vinegar solution use the enclosed cleaning sponge or a soft washing up brush Caution The cooking compartment could rust Do not use steel pads or scourers If the cooking compartment contains heavy deposits of dirt use only the oven and grill cleaning gel recommended by the after sales service ordering no 463 582 also available online in the eShop Follo...

Страница 22: ...ppliance ready to rinse appears in the display 2 Take the rails out of the cooking compartment and clean them see section Cleaning the rails 3 Wipe out all loosened food residues from the cooking compartment and the evaporator dish using a soft washing up brush and the cleaning sponge 4 If required fill the water tank with water and reinsert it 5 Close the appliance door Continue operation with n ...

Страница 23: ... display 4 Close the appliance door Continue operation with n appears in the display 1st rinse Press the n button The appliance starts rinsing 1st rinse appears in the display Empty evaporator dish After 20 seconds Empty dish and 00 00 20 appear in the display 1 Open the appliance door Appliance ready to rinse appears in the display 2 Thoroughly rinse out the cleaning sponge 3 Remove the remaining...

Страница 24: ... be removed from the appliance door ã Risk of injury The components inside the appliance door may have sharp edges Take care not to cut yourself Wear protective gloves ã Risk of injury The appliance must not be used again until the door panels and appliance door have been correctly fitted Removing the door panel Note Before removing make a note of the orientation in which the door panel is fitted ...

Страница 25: ...e is shown in the display The rotary selector was accidentally oper ated Press the button The n button was not pressed after mak ing the setting Press the n button or cancel the setting with the button The display shows Automatic switch off The Automatic switch off is active Press any button Fill water tank appears even though the water tank is full The water tank has not been inserted properly Sl...

Страница 26: ...our appliance can be obtained from the after sales service Please specify the E number and FD number of your appliance 1 Open the appliance door 2 Pull off the old seal 3 Push in the new door seal at one point and pull it in all the way round The joint must be at the side 4 Check again that the seal is correctly fitted in the corners Steam escapes from the ventilation slots during cooking This is ...

Страница 27: ...sponsible manner Environmental protection Tips for saving energy Only preheat the appliance if this is specified in the recipe or in the operating instructions table Open the appliance door as infrequently as possible while the food is cooking Use dark black lacquered or enamelled baking tins for baking They absorb the heat particularly well It is best to bake several cakes one after the other The...

Страница 28: ...2 kg Follow the unit sizes given in the tables The cooking time is reduced for smaller pieces and increased for larger ones Cooking time is also influenced by the quality and ripeness of the food The values quoted can therefore only serve as a guideline Distributing food evenly Always distribute the food evenly in the ovenware It will not cook evenly if the layers are of different depths Pressure ...

Страница 29: ...level 2 Steam 100 50 70 Green beans perforated baking tray Steam 100 15 20 Carrots slices perforated baking tray Steam 100 10 20 Kohlrabi slices perforated baking tray Steam 100 15 20 Leeks slices perforated baking tray Steam 100 4 6 Sweetcorn whole perforated baking tray Steam 100 25 35 Swiss chard shredded perforated baking tray Steam 100 8 10 Green asparagus whole perforated baking tray Steam 1...

Страница 30: ... Solid Steam 100 15 20 Risotto 1 2 Solid Steam 100 30 35 Lentils 1 2 Solid Steam 100 30 45 Canellini beans pre softened 1 2 Solid Steam 100 65 75 Couscous 1 1 Solid Steam 100 6 10 Unripe spelt grain coarse ground 1 2 5 Solid Steam 100 15 20 Millet whole 1 2 5 Solid Steam 100 25 35 Wheat whole 1 1 Solid Steam 100 60 70 Dumplings Perforated baking tray 3 1 Steam 95 20 25 Food Amount Accessories Leve...

Страница 31: ...ed 1 kg Wire rack baking tray 2 Combination 160 170 60 70 Joint of veal lean 1 kg Wire rack baking tray 2 Combination 160 170 50 60 Veal back 1 kg Wire rack baking tray 2 Combination 160 180 15 25 Breast of veal stuffed 1 5 kg Wire rack baking tray 2 Combination 140 160 75 120 Viennese boiled beef 1 5 kg Baking tray 2 Combination 100 120 150 Sear first Food Amount Accessories Level Operating mode ...

Страница 32: ... will give optimum results and the cooking compartment will stay as clean as possible You can purchase the roasting set as an accessory from specialist retailers see section Accessories When is the roast ready Use the core temperature sensor supplied The roast is too dark and the outside is burnt in places Check the shelf height and temperature The roast looks good but the juices are burnt Next ti...

Страница 33: ... lamb 1 1 5 kg baking tray 2 80 140 160 Sirloin 1 5 2 5 kg baking tray 2 80 150 180 Fillet of pork baking tray 2 80 90 50 70 Pork medallions baking tray 2 80 60 80 Beef steaks approx 3 cm thick baking tray 2 80 40 60 Duck breast baking tray 2 80 35 55 Food Accessories Level Operating mode Temperature in C Cooking time in min Savoury bake made from cooked ingredients ovenproof dish wire rack 2 Comb...

Страница 34: ...tin 2 Hot air 170 190 35 50 Food Accessories Level Operating mode Temperature in C Cooking time in min Yeast cake with dry topping baking tray 2 Combination 150 160 35 45 Yeast cake with moist topping fruit baking tray 2 Hot air 150 160 35 45 Swiss roll baking tray 2 Hot air 180 200 10 15 Plaited loaf 500 g flour baking tray greaseproof paper 2 Combination 150 160 25 35 Strudel sweet baking tray 2...

Страница 35: ...e edge Do not grease the edge of the springform cake tin After baking carefully loosen the cake using a knife Cakes baked in a tray or tin are over browned at the back Place the baking tray in the middle of the accessories not directly against the back wall The cake is too dry Make tiny holes in the finished cake using a cocktail stick Then drizzle fruit juice or an alcoholic drink over it Next ti...

Страница 36: ... which are to be breadcrumbed to defrost to the point where seasoning and breadcrumbs adhere to the meat Defrosting poultry Remove from packaging before defrosting You must tip the defrost liquid away Proving dough When the Prove operating mode is used dough will prove considerably more quickly than at room temperature You may select any shelf position you wish for the wire rack or place the wire ...

Страница 37: ... Accessories Position Type of heating Temperature in C Cooking time in min Vegetables 1 litre preserving jars 2 Steam 100 30 120 Stone fruits 1 litre preserving jars 2 Steam 100 25 30 Pip fruits 1 litre preserving jars 2 Steam 100 25 30 Food Accessories Level Operating mode Temperature in C Cooking time in min Chips baking tray greaseproof paper 2 Hot air 170 190 25 35 Croquettes baking tray greas...

Страница 38: ... Steam 100 4 6 Peas Perforated cooking container baking tray 3 1 Steam 100 4 6 Carrots Perforated cooking container baking tray 3 1 Steam 100 3 5 Mixed vegetables Perforated cooking container baking tray 3 1 Steam 100 4 8 Brussels sprouts Perforated cooking container baking tray 3 1 Steam 100 5 10 Food Accessories Level Operating mode Temperature in C Cooking time in min Add a little liquid ...

Страница 39: ...ooking compartment Food Accessories Level Operating mode Temperature in C Cooking time in min Piped cookies baking tray 2 Hot air 160 170 17 20 Small cakes baking tray 2 Hot air 160 170 25 33 Hot water sponge cake 26 cm springform cake tin 2 Hot air 150 160 35 40 German apple pie 20 cm springform cake tin 2 Hot air 160 170 60 70 ...

Страница 40: ...910307 9000525866 9000525866 Robert Bosch Hausgeräte GmbH Carl Wery Straße 34 81739 München Germany www bosch home com ...

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