9
Before using for the first time
몇
Never operate the extractor hood
without a grease filter.
몇
Overheated fat or oil can easily catch
fire.
If you are cooking with fat or oil, e.g. chips,
etc., never leave the cooker unattended.
몇
Do not flambé food directly under the
extractor hood.
Risk of grease filter catching fire due
!
to flames.
몇
Restrictions apply to the use of the
extractor hood over a solid-fuel burner
(coal, wood, etc.). (See Installation
instructions).
Gas hobs / gas cookers
몇
Always use gas hobs in a proper and
safe manner.
Important:
The flames from the gas hob must always
be covered by pots or pans.
The intense heat generated by the gas
flames could cause damage to the
!
extractor hood.
❑
The heat load of all the hotplates which
is produced during operation
must not
exceed 11.3 kW,
irrespective of the
installed nominal output.
❑
Exception:
The hotplates may be operated briefly
(max. 15 minutes) at a heat load up to
13.5 kW
if at least fan setting 2 has been
permanently switched on.
(Otherwise, there is a risk of burns if the
housing surfaces are touched).
Operating procedure
몇
The most effective method of removing
vapours produced during cooking is to:
❑
Switch the ventilator ON
as soon as you begin cooking.
❑
Switch the ventilator OFF
a few minutes after you have finished
cooking.
Light
Fan OFF
Reduce fan speed
Fan ON and
increase
speed
Display for
fan setting
Fan
follow-on
Acoustic signal:
❑
When a button is pressed, this is verified
by an acoustic signal.
Switching off the acoustic signal:
❑
Simultaneously press buttons
0
and
+
until a signal is emitted after approx. 3
seconds.
Switching on the acoustic signal:
❑
Repeat the process.
Switching the fan ON
❑
Press the
+ button.
Setting the required fan speed:
❑
Press the
+ button.
The fan speed is increased by one step.
❑
Press the
– button.
The fan speed is reduced by one step.
Switching the fan OFF:
❑
Press the
0
button.
The displayed
{
goes out shortly
afterwards.
Or:
❑
Keep pressing the
–
button until the fan
switches off.
The displayed
{
goes out shortly
afterwards.