en
Tested for you in our cooking studio
36
Minced meat, mixed
Cookware,
uncovered
0
!
200 g
1
90
15
Freeze food flat if possible.
Turn frequently during
defrosting and remove any
minced meat that has already
defrosted.
500 g
1
2
180
90
5
10
- 15
800 g
1
2
180
90
10
15
- 20
Poultry or poultry pieces Cookware,
uncovered
0
!
600 g
1
2
180
90
5
10
- 15
Turn during cooking.
1200 g
1
2
180
90
10
20
- 25
Duck
Cookware,
uncovered
0
!
2000 g
1
2
180
90
20
30
- 40
Turn several times.
Goose
Cookware,
uncovered
0
!
4500 g
1
2
180
90
30
60
- 80
Turn every 20
minutes.
Remove any liquid that results
from defrosting.
Fish fillet, fish steak or
slices
Cookware,
uncovered
0
!
400 g
1
2
180
90
5
10
- 15
Turn during cooking. Sepa-
rate any defrosted parts.
Whole fish
Cookware,
uncovered
0
!
300 g
1
2
180
90
3
10
- 15
Turn several times.
600 g
1
2
180
90
8
15
- 25
Vegetables, e.g. peas
Cookware,
uncovered
0
!
300 g
1
180
10
- 15
Stir during cooking.
600 g
1
2
180
90
10
9
- 15
Fruit, e.g. raspberries
Cookware,
uncovered
0
!
300 g
1
180
7
- 10
Stir several times. Seperate
any defrosted parts.
500 g
1
2
180
90
8
5
- 10
Butter, defrosting
Cookware,
uncovered
0
!
125 g
1
90
6
- 8
Remove all packaging.
250 g
1
2
180
90
2
3
- 5
Bread, loaf
Cookware,
uncovered
0
!
500 g
1
2
180
90
3
10
- 15
Turn during cooking.
1000 g
1
2
180
90
5
15
- 25
Cakes, plain, e.g.
sponge cake
Cookware,
uncovered
0
!
500 g
1
90
10
- 15
Only for cakes without icing,
whipped cream or crème
pâtissière, seperate the
pieces of cake.
750 g
1
2
180
90
3
10
- 15
Cakes, moist, e.g. fruit
flan, cheesecake
Cookware,
uncovered
0
!
500 g
1
2
180
90
5
15
- 25
Only for cakes without icing,
whipped cream or gelatine.
750 g
1
2
180
90
7
15
- 25
Dish
Cookware Shelf posi-
tion
Heating
function
Weight
Steps
Microwave
setting
Cooking
time
in min
Notes
Tested for you in our cooking studio
en
37
Heating frozen food
Take ready meals out of the packaging. They will heat
up more quickly and evenly in microwaveable
cookware. The speed at which different components of
the meal heat up may vary.
Food which lies flat will cook more quickly than food
which is piled high. You should therefore distribute the
food so that it is as flat as possible in the cookware.
Food should not be placed in layers on top of one
another.
Stir or turn the food 2
or 3
times during the process.
After heating, leave the food to stand for a further 2
to
5 minutes to allow the temperature to stabilise.
Always wear oven gloves or use a pot holder when
removing cookware from the appliance.
Notes
■
Place the cookware on the bottom of the cooking
compartment.
■
Always cover the food. If you do not have a
dedicated lid for your cookware, use a plate or
special microwave film.
■
Always set the maximum specified time but check
your meal after the minimum specified time.
Warming
:
Warning
Risk of scalding!
■
There is a possibility of delayed boiling when a liquid
is heated. This means that the liquid reaches boiling
temperature without the usual steam bubbles rising
to the surface. Even if the container only vibrates a
little, the hot liquid may suddenly boil over and
spatter. When heating, always place a spoon in the
container. This will prevent delayed boiling.
Caution!
Metal, e.g. a spoon in a glass, must be kept at least
2 cm from the oven walls and the inside of the door.
Sparks could irreparably damage the glass on the
inside of the door.
Notes
■
Take ready meals out of the packaging. They will
heat up more quickly and evenly in microwaveable
cookware. The speed at which different components
of the meal heat up may vary.
■
Stir or turn the food frequently during the process.
Check the temperature.
■
After heating, leave the food to stand for a further
2
to 5 minutes to allow the temperature to stabilise.
■
Always wear oven gloves or use a pot holder when
removing cookware from the appliance.
■
Cover the food if this is specified in the table. Place
the cookware on the bottom of the cooking
compartment. If you would like to activate the steam
function, place your cookware on the glass tray in
shelf position 3. Fill the water tank.
Dish
Cookware
Shelf posi-
tion
Heating
function
Weight
Microwave
setting
Cooking
time
in min
Notes
Soup, frozen
Cookware, cov-
ered
0
!
400 g
600
8
- 15
Stew, frozen
Cookware, cov-
ered
0
!
500 g
600
8
- 13
1000 g
600
20
- 25
Menu, plated meal, ready
meal (2-3
components), fro-
zen
Cookware, cov-
ered
0
!
300
- 400 g
600
11
- 15
Slices or pieces of meat in
sauce, e.g. goulash, frozen
Cookware, cov-
ered
0
!
500 g
600
12
- 17
Separate the pieces of
meat when stirring.
1000 g
600
25
- 30
Bakes, e.g. lasagne, cannel-
loni, frozen
Cookware, cov-
ered
0
!
450 g
600
10
- 15
Side dishes, e.g. rice, pasta,
frozen
Cookware, cov-
ered
0
!
250 g
600
2
- 5
Add liquid
500 g
600
8
- 10
Vegetables, e.g. peas, broc-
coli, carrots, frozen
Cookware, cov-
ered
0
!
300 g
600
8
- 10
Add enough water to cover
the base
600 g
600
14
- 17
Creamed spinach, frozen
Cookware, cov-
ered
0
!
500 g
600
11
- 16
Cook without adding water,
stir occasionally
Содержание CMG676BS6B
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