Bosch CMG676BS6B, Инструкция по эксплуатации

Страница: 23 / 48

en Automatic programmes
22
4.
Touch
0
twice.
The cooking time symbol y is highlighted in the
display.
5.
Use the rotary selector to set a cooking time of
15 minutes.
6.
Press start
l
stop to start the operation.
The drying function starts and ends automatically
after 15 minutes.
7.
Open the appliance door and leave it open for 1 to
2 minutes so that the moisture in the cooking
compartment can escape.
Drying the cooking compartment by hand
1.
Allow the appliance to cool down.
2.
Remove any food remnants from the walls of the
cooking compartment.
3.
Dry the cooking compartment with a sponge.
4.
Leave the appliance door open for 1 hour so that the
cooking compartment dries completely.
P
Automatic programmes
Automatic programmes
You can prepare food really easily using the automatic
programmes. You select the programme and enter the
weight of your food. The automatic programme then
applies the most suitable settings. You can select from
30 programmes.
Notes
■
Take the food out of its packaging and weigh it. If it
is not possible to enter the exact weight, you should
round it up or down.
■
Place the food in the cold cooking compartment.
■
For the programmes, always use microwaveable,
heat-resistant cookware, for example made of glass
or ceramic. Observe the accessories tips in the
programme table.
■
For an optimal cooking result, use food that is in
good condition and chilled meat only. For frozen
food, use food straight out of the freezer only.
Setting a programme
Example in diagram: Programme 3 with a weight of
1 kg.
1.
Set the function selector to
%
automatic
programmes.
The first programme number and weight suggestion
are shown in the display.
2.
Use the rotary selector to select programme number
3.
3.
Touch
h
.
The weight setting is highlighted in the display.
4.
Use the rotary selector to set the weight to 1 kg.
Automatic programmes en
23
The appliance automatically sets the right cooking
time for that weight.
5.
Touch start
l
stop.
The programme will start. The cooking time visibly
counts down and the temperature bar and the
start
l
stop LED light up.
Notes
■
Before starting you can use
%
and
~
/
1
to switch
between programmes and weight.
■
Once you have started the programme, the
programme number and weight cannot be changed.
You can check the set weight by touching
~
/
1
.
The programme has ended
An audible signal sounds. The programme has finished;
the appliance stops heating.
Turn the function selector to the off position.
Changing the programme
1.
Touch the start
l
stop field for approx. four seconds.
The programme is reset.
2.
Select a new programme.
Pausing the operation
1.
Touch the start
l
stop field or open the appliance
door.
The operation is suspended and the
start
l
stop LED flashes.
2.
Close the appliance door.
3.
Touch the start
l
stop field.
The operation is continued and the start
l
stop LED
lights up.
Stopping the appliance from heating
Turn the function selector to the "Off" position.
The appliance will stop heating and all the settings will
be cleared.
Note:
The fan may continue to run after the appliance
has been paused or stopped.
Programme table
Pro-
gramme
Meal Weight in kg Cookware/accessories, shelf
height
Information Specific details
Defrosting
P 01 Minced meat* 0.10 - 1.20 Flat, shallow cookware without
lid
Cooking compartment floor
Use microwave-safe
cookware only.
Minced beef, lamb, pork; after turning,
remove any minced meat that has
already defrosted
P 02 Fish fillet* 0.10 - 1.00 Flat, shallow cookware without
lid
Cooking compartment floor
Use microwave-safe
cookware only.
Fillet of pike, cod, ocean perch, pollock,
pike-perch
P 03 Chicken pieces on
the bone*
0.15 - 1.20 Flat, shallow cookware without
lid
Cooking compartment floor
Use microwave-safe
cookware only.
Skin side down
P 04 Bread slices* 0.10 - 0.50 Flat, shallow cookware without
lid
Cooking compartment floor
Use microwave-safe
cookware only.
Wheat bread, wheat-rye bread, whole-
meal bread; bread should only be
defrosted in the required amounts, as it
quickly becomes stale. If possible, sepa-
rate the slices.
Poultry, Meat, Fish
P 05 Chicken pieces,
fresh*
0.15 - 1.00 Wire rack + glass tray
Positions 3 + 2
Use microwave-safe
cookware only.
Chicken thigh, half chicken, skin side
down
P 06 Sirloin, rare 0.50 - 2.00 Glass tray
Position 1
P 07 Roast beef, medium 0.50 - 2.00 Glass tray
Position 1
*Turn when the turn signal prompts you **Stir when the stir signal prompts you