en
Assist
20
Poultry
Core temperature
in °C
Turkey breast
80 - 85
Goose
80 - 90
Pork
Core temperature
in °C
Shoulder of pork
85 - 90
Fillet of pork, medium rare
62 - 70
Pork loin, well done
72 - 80
Beef
Core temperature
in °C
Tenderloin or sirloin, rare
45 - 52
Tenderloin or sirloin, medium rare
55 - 62
Tenderloin or sirloin, well done
65 - 75
Veal
Core temperature
in °C
Joint of veal or hock, lean
75 - 80
Veal
Core temperature
in °C
Joint of veal, shoulder
75 - 80
Veal knuckle
85 - 90
Lamb
Core temperature
in °C
Leg of lamb, medium rare
60 - 65
Leg of lamb, well done
70 - 80
Saddle of lamb, medium rare
55 - 60
Fish
Core temperature
in °C
Whole fish
65 - 70
Fish fillet
60 - 65
Other
Core temperature
in °C
Meat loaf, all kinds of meat
80 - 90
Heating food, reheating
65 - 75
13 Assist
The "Assist" operating mode helps you to use your ap-
pliance to prepare different dishes by selecting the op-
timum settings automatically.
13.1 Cookware
The cooking result depends on the composition of the
meat and the size of cookware.
You should therefore use heat-resistant cookware that
is suitable for temperatures up to 300 °C. Glass or
glass ceramic cookware is best. The joint should cover
approx. two thirds of the cookware base.
Cookware made from the following material is not
suitable:
¡
Bright, shiny aluminium
¡
Unglazed clay
¡
Plastic or plastic handles
Note:
For some dishes, the appliance switches on the
microwave. A notification appears in the display stating
that you should use cookware that is suitable for mi-
crowave use.
→
"Cookware and accessories with microwave",
13.2 Settings for the dishes
To make the dishes perfectly, the appliance uses differ-
ent settings.
Note:
The cooking result depends on the quality and
composition of the food. Use fresh and, ideally, chilled
food. Use frozen food straight from the freezer.
Tips and information about the settings
If you set a dish, the display shows relevant information
for this dish, e.g.:
¡
Suitable shelf position
¡
Suitable accessory or cookware
¡
Added liquid
¡
Time for turning or stirring
When this time is reached, a signal sounds.
To call up the information, press "Tip" or . Some notes
are displayed automatically.
Programmes
The ideal type of heating, temperature and cooking
time are preset for programmes.
In order to obtain an optimal cooking result, you must
also set the weight. Unless otherwise indicated, set the
total weight for your dish. You can set the weight only
in the intended range.
Recommended settings
For the recommended settings, the optimum type of
heating is preset. The display shows the type of heat-
ing.
You can adjust the preset temperature and the cooking
time.
Meat probe
You can use the meat probe for several dishes.
If the meat probe is plugged in, only the dishes that are
possible with the meat probe are available for selec-
tion. For each dish, you receive recommended settings
for type of heating, temperature and core temperature.
You can adjust the temperature and the core temperat-
ure.
→
Baking sensor
The appliance automatically bakes some dishes with
the baking sensor.
appears in the display. You do not have to imple-
ment any further settings.
Observe the information about the baking sensor.
→
