Bosch CMG656R.1I, Руководство пользователя и инструкции по установке

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en
How it works
34
26.7 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food Accessory/cook-
ware Shelf pos-
ition Heating
function
→
Page 10
Temperature in
°C Microwave
power setting
in W Cooking
time in
mins
Sponge cake, simple Ring-shaped tin
or
Loaf tin 1 ​⁠ 160–180 90 30–40
Sponge cake, delicate Loaf tin 1 ​⁠ 150–170 - 60–80
Fruit tart or cheesecake
with shortcrust pastry
base Springform cake
tin, diameter 26 cm 1 ​⁠ 160–170 - 65–85
Fruit tart or cheesecake
with shortcrust pastry
base Springform cake
tin, diameter 26 cm 1 ​⁠
1.
160–180
2.
100
1.
180
2.
0
1.
30–40
2.
20
Sponge cake, 6 eggs Springform cake
tin, diameter 28 cm 1 ​⁠ 150–170
1
- 30–50
Sponge cake, 6 eggs Springform cake
tin, diameter 28 cm 1 ​⁠ 150–160 - 50–60
Shortcrust tart with moist
topping Universal pan 1 ​⁠ 160–180 - 60–80
Muffins Muffin tray 1 ​⁠ 170–190 - 15–30
Small yeast cakes Baking tray 1 ​⁠ 160–170 - 30–40
Biscuits Baking tray 2 ​⁠ 140–160 - 15–30
Biscuits, 2 levels Universal pan
+
Baking tray 3+1 ​⁠ 130–150 - 20–35
Bread, without a tin, 750
g Universal pan
or
Loaf tin 1 ​⁠
1.
210–220
1
2.
180–190
-
1.
10–15
2.
25–35
Bread, without a tin,
1500 g Universal pan
or
Loaf tin 1 ​⁠
1.
210–220
1
2.
180–190
-
1.
10–15
2.
40–50
Bread, without a tin,
1500 g Loaf tin 1 ​⁠ 200–210 - 35–45
Flatbread Universal pan 1 ​⁠ 250 - 270 - 20 - 30
Bread rolls, fresh Baking tray 1 ​⁠ 180–200 - 25–35
Pizza, fresh Baking tray 1 ​⁠ 200 - 220 - 20 - 30
Pizza, fresh, on 2 levels Universal pan
+
Baking tray 3+1 ​⁠ 180 - 200 - 35 - 45
Pizza, fresh, thin-crust, on
a pizza tray Pizza tray 1 ​⁠ 210 - 230 - 20 - 30
Quiche Tart dish or tin
,
Black tray 1 ​⁠ 190–210 - 30–45
Tarte flambée Universal pan 1 ​⁠ 260 - 280
1
- 10 - 20
Bake, savoury, cooked
ingredients Ovenproof dish 1 ​⁠ 200 - 220 - 35 - 55
Bake, savoury, cooked
ingredients Ovenproof dish 1 ​⁠ 140 - 160 360 20 - 30
1 Preheat the appliance.
2 Turn the dish 2/3 of the way through the cooking time.
3
Stir the food one or two times during cooking.