Tested for you in our cooking studio
en
47
Types of heating used:
■
<
4D hot air
■
%
Top/bottom heating
■
7
Circulated air grilling
■
(
Grill, large area
■
$
Pizza setting
■
Ý
Microwave
Dish
Accessories/cookware
Shelf posi-
tion
Type of
heating
Temperature in
°C/grill setting
MW power in
watts
Cooking
time in
mins.
Vegetables, fresh
Vegetables, fresh, 250 g*
Cookware, covered
1
Ý
-
600
8-12
Vegetables, fresh, 500 g*
Cookware, covered
1
Ý
-
600
12-17
Vegetables, frozen
Spinach, 450 g*
Cookware, covered
1
Ý
-
600
13-18
Mixed vegetables, 250 g*
Cookware, covered
1
Ý
-
600
10-14
Mixed vegetables, 500 g*
Cookware, covered
1
Ý
-
600
15-20
Vegetable dishes
Grilled vegetables
Universal pan
3
(
3
-
10-15
Potatoes
Baked potatoes, halved
Universal pan
1
<
160-180
-
45-60
Baked potatoes, halved, 1 kg
Universal pan
1
7
200-220
360
15-20
Unpeeled potatoes, whole, 250 g* Cookware, covered
1
Ý
-
600
10-13
Boiled potatoes, quartered, 500 g* Cookware, covered
1
Ý
-
600
13-17
Potato products, frozen
Potato rösti (turn during cooking)
Universal pan
2
$
200-220
-
20-30
Potato pockets, filled (turn during
cooking)
Universal pan
2
$
190-210
-
15-25
Croquettes
Baking tray
1
%
200-220
-
15-25
Chips (turn during cooking)
Baking tray
1
$
190-210
-
20-30
Chips, 500 g
Universal pan
1
7
250-270
180
15-20
Chips, 2 levels (turn during cook-
ing)
Universal pan + baking tray
3+1
<
200-220
-
30-40
Rice
Long-grain rice, 250 g + 500 ml
water
Cookware, covered
1
Ý
-
600
7-9
180
13-16
Brown rice, 250 g + 650 ml water Cookware, covered
1
Ý
-
600
11-13
180
25-30
Risotto, 250 g + 900 ml water
Cookware, covered
1
Ý
-
600
12-14
180
22-27
Cereals
Couscous, 250 g + 500 ml water
Cookware, covered
1
Ý
-
600
6-8
Millet, whole, 250 g + 600 ml
water
Cookware, covered
1
Ý
-
600
8-10
180
10-15
Polenta/corn semolina,
125 g + 500 ml water*
Cookware, covered
1
Ý
-
600
6-8
180
4-7
Pearl barley, 250 g + 750 ml water Cookware, covered
1
Ý
-
600
11-13
180
25-30
Egg
Egg custard with 2 eggs
Cookware, covered
1
Ý
-
360
6-8
* Stir once or twice while cooking
Содержание CMG636B.1
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