Bosch CDG634A.0, Руководство пользователя и инструкции по установке

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en
How it works
26
Food Piece size Accessories/
cookware Heating function Temperature in
°C Cooking time in
min
Leek Sliced Perf un-
perforated steam-
ing tray 100 6 - 9
Sweetcorn Whole cob Perf un-
perforated steam-
ing tray 100 25 - 35
Chard
1
Shredded Perf un-
perforated steam-
ing tray 100 8 - 10
Asparagus,
green
1
Whole Perf un-
perforated steam-
ing tray 100 7 - 12
Asparagus, white
1
Whole Perf un-
perforated steam-
ing tray 100 10 - 15
Spinach
1
- Perf un-
perforated steam-
ing tray 100 2 - 3
Romanesco Florets Perf un-
perforated steam-
ing tray 100 8 - 10
Brussels sprouts Sprouts Perf un-
perforated steam-
ing tray 100 20 - 30
Beetroot Whole Perf un-
perforated steam-
ing tray 100 40 - 50
Red cabbage Shredded Perf un-
perforated steam-
ing tray 100 30 - 35
White cabbage Shredded Perf un-
perforated steam-
ing tray 100 25 - 35
Courgettes Sliced Perf un-
perforated steam-
ing tray 100 3 - 4
Mangetouts - Perf un-
perforated steam-
ing tray 100 8 - 12
1 Preheat the appliance.
15.4 Side dishes and pulses
Recommended settings for cooking side dishes and
pulses.
Cooking side dishes and pulses
1.
Add the correct amount of water/liquid according to
the specified ratio.
For example: 1:1.5 = add 150 ml liquid for every
100 g rice.
2.
Use the recommended settings when configuring
the appliance settings.
Side dishes and pulses
Food Ratio Accessories/
cookware Shelf position Heating func-
tion Temperature in
°C Cooking time
in min
Unpeeled
boiled pota-
toes (medium-
sized) - Perf
unperforated
steaming tray 2 + 1 100 35 - 45