How it works
en
25
Food that is easily crushed
When placing delicate food that is easily crushed in the
steaming tray, do not pile the individual pieces too
high. It is better to use two steaming trays instead.
Cooking whole menus
With Steam functions, you can cook whole menus at
once without the risk of flavours being transferred from
one dish to another.
Place the food with the longest cooking time into the
cooking compartment first. Add the rest of the food at
the appropriate times. This means that all the food will
be ready at the same time.
Cooking whole menus at once extends the total cook-
ing time. This is because a little steam escapes when
you open the appliance door and the cooking compart-
ment must heat up again.
Condensation
Condensation can occur in the cooking compartment
and on the appliance door when cooking. Condensa-
tion is normal and does not adversely affect appliance
operation. Wipe away the condensation after cooking.
15.3 Vegetables
Place the vegetables into the perforated steaming tray and insert at position 2. Insert the unperforated steaming tray
underneath at position 1. The unperforated steaming tray will catch any liquid that drips down.
Vegetables
Food
Piece size
Accessories/
cookware
Heating function
Temperature in
°C
Cooking time in
min
Artichokes
Whole
Perf un-
perforated steam-
ing tray
100
20 - 35
Cauliflower
Whole
Perf un-
perforated steam-
ing tray
100
25 - 35
Cauliflower
Florets
Perf un-
perforated steam-
ing tray
100
10 - 15
Broccoli
Florets
Perf un-
perforated steam-
ing tray
100
8 - 10
Peas
-
Perf un-
perforated steam-
ing tray
100
5 - 10
Fennel
Sliced
Perf un-
perforated steam-
ing tray
100
10 - 14
Vegetable flan
-
1.5 l bain-marie
dish + perforated
at shelf position 2
100
50 - 70
Green beans
-
Perf un-
perforated steam-
ing tray
100
20 - 25
Carrots
Sliced
Perf un-
perforated steam-
ing tray
100
10 - 20
Kohlrabi
Sliced
Perf un-
perforated steam-
ing tray
100
20 - 25
1
Preheat the appliance.
