Bosch BVE9101B1, Руководство пользователя и инструкции по установке

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Familiarising yourself with your appliance
en
5
4 Familiarising yourself with your appliance
4.1 Function
During the vacuum-sealing process, air is pumped out
of the vacuum-sealing compartment and the bag.
This produces a high vacuum in the compartment. The
higher the vacuum-sealing level, the less air remains in
the compartment and the bag, and the higher the pres-
sure difference to the environment.
Once the selected vacuum-sealing level has been
reached, the heat-sealing bar is pressed against the sil-
icone bar on the glass lid. During this, the bag is heat-
sealed.
After a short cooling time, air flows back into the com-
partment, creating a loud noise. During this process,
the bag suddenly contracts and encloses the food. The
drawer's glass lid then opens.
4.2 Appliance
You can find an overview of the parts of your appliance
here.
1
2
3
4
5
1
Glass lid
2
Air outlet
3
Heat-sealing bar
4
Vacuum-sealing compartment
5
Control panel
4.3 Controls
You can use the control panel to configure all functions
of your appliance and to obtain information about the
operating status.
Sym-
bol Meaning Explanation
Switching on
Switching off Switching on the appli-
ance
Switching off the appli-
ance
Vacuum-sealing
level Selecting the vacuum-
sealing level
Heat-sealing time Selecting a heat-sealing
time
Heat-seal the vacuum-
sealing bag early
Start Starting the vacuum-seal-
ing process
Stop Cancelling the vacuum-
sealing process
Sym-
bol Meaning Explanation
Dry Drying the pump
Note Referring to the fault table
4.4 Vacuum-sealing levels
The vacuum-sealing levels 1 to 3 achieve different de-
grees of vacuum.
When vacuum-sealing in the container, the degrees of
vacuum are lower and therefore better suited for the
particular food. When the external vacuum-sealing ad-
aptor is attached, the vacuum-sealing drawer automat-
ically detects which mode has just been activated.
Vacuum-sealing levels 1 2 3
Vacuum-sealing in the bag 80 % 95 % 99 %