Basic operation
en
9
6 Basic operation
6.1 Switching on the appliance
▶
Press .
a
The appliance is ready to use.
6.2 Switching off the appliance
▶
Press .
a
The appliance stops any ongoing functions.
a
The display shows the time for a few minutes.
6.3 Starting the appliance
▶
Press .
6.4 Pausing the operation
1.
Open the appliance door or press .
a
Operation is paused.
2.
To continue operation, close the appliance door and
press .
a
Operation continues.
6.5 Cancelling the operation
▶
Press .
a
The appliance stops any ongoing functions.
7 Microwave
You can use the microwave to cook, heat up or defrost food very quickly.
7.1 Microwave output settings
This is where you can find an overview of the different microwave power settings and when to use them.
Microwave output in watts
Maximum cooking time in hours
Use
90 W
1:30
Defrost delicate foods.
180 W
1:30
Defrost food and continue cooking.
360 W
1:30
Cook meat and fish or heat delicate
foods.
600 W
1:30
Heat and cook food.
boost
00:30
Heat liquids.
Note:
The "boost" microwave output setting is not de-
signed for heating liquids. To protect the appliance, the
maximum power of the microwave is gradually reduced
from 900 watts to 600 watts after the first few minutes.
Full output is made available again after a cooling
period.
7.2 Microwave-safe cookware
To heat food evenly and avoid damaging your appli-
ance, it is important to use the right cookware and ac-
cessories.
Note:
Read the manufacturer's instructions before us-
ing any cookware in the microwave. If in doubt, carry
out a cookware test.
Microwave-safe
Cookware
Reason
Cookware made from
heat-resistant, microwave-
safe material:
¡
Glass
¡
Glass ceramic
¡
Porcelain
¡
Temperature-resistant
plastic
¡
Fully glazed ceramic
without cracks
These materials allow mi-
crowaves to pass
through. Microwaves do
not damage heat-resistant
cookware.
Metal cutlery
Note:
You can use metal
cutlery, e.g. place a
spoon in a glass, to pre-
vent delayed boiling.
ATTENTION!
Metal touching the wall of the cooking compartment
will cause sparks, which may damage the appliance or
the inner door pane.
▶
Metal (e.g. a spoon in a glass) must be kept at least
2 cm from the cooking compartment walls and the
inside of the door.
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