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Ventilation
The cooling system is fully automatic. The cooling fan starts with a low speed when the calories
brought out by the electronic system reach a certain level. The ventilation starts his high speed
when the hob is intensively used. The cooling fan reduces his speed and stops automatically when
the electronic circuit is cooled enough.
Starting-up and appliance management
Before the first use
Clean your hob with a damp cloth, and then dry
the surface thoroughly. Do not use detergent
which risks causing blue-tinted colour on the
glass surface.
Induction principle
An induction coil is located under each heating
zone. When it is engaged, it produces a variable
electromagnetic field which produces inductive
currents in the ferromagnetic bottom plate of
the pan. The result is a heating-up of the pan
located on the heating zone.
Starting-up
• Start up / switch off the hob:
Action
Control panel
Display
Start
Press key [ ]
[ 0 ]
Stop
Press key [ ]
nothing or [ H ]
• Start up / switch off a heating zone:
To turn on the hob press first the [ ] key, then the desired heating zone press [ + ]:
Action
Control panel
Display
Increase power
Press key [ + ]
[ 4 ] to [ 9 ]
Decrease power
Press key [ - ]
[ 9 ] to [ 1 ]
Stop
Press simultaneously [ + ] and [ - ]
[ 0 ] or [ H ]
Or press [ - ]
Residual heat indication
After the switch-off of the hob, the heating zone is still hot and indicates [ H ] on the display.
The symbol [ H ] disappears when the heating zone may be touched without danger.
As far as the residual heat indicator is on light, don’t touch the heating zone and don’t put any heat
sensitive object on them. There are risks of burn and fire.
