77
Functions and operation
www.bora.com
EN
6.4
Customising the menu
The symbols in the following menus can be
rearranged according to personal requirements:
O
Main menu
O
Automatic
O
First steps
O
Special
O
Maintenance
How to move symbols
X
Press and hold the symbol and drag it to the
desired position.
6.5
Information for testing institutes
Product
standard
Temperature
Humidity
Time/core
temperature
Food container
Shelf level
Broccoli
98°C
100%
9 min
Perforated stainless steel
steamer tray
Middle
Frozen peas
100°C
100%
85°C
Perforated stainless steel
steamer tray
Middle
Tab. 6.5
Test food acc. to EN 60350-1
Product
standard
Temperature
Humidity Time/core
temperature
Food container
Shelf level
Apple tart
(partial load)
150°C
40%
90°C
Oven rack
Middle
Apple tart
(full load)
160°C
40%
90°C
Non-perforated stainless steel
steamer tray/oven rack
Middle and
bottom
Sponge cake 150°C
20%
35 min
Oven rack
Middle
Small cakes
(full load)
160°C
0%
20 min
Non-perforated stainless steel
steamer tray
All 3 shelf levels
Spritz cookies 150°C
20%
20 min
Universal tray
Middle
Tab. 6.6
Test food acc. to EN 50304/EN 60350-1
