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Appliance description
www.bora.com
EN
5.5
Touch display
The appliance is controlled using the touch display.
The touch display simply responds to the touch of
your fingertips, just like a smartphone.
The display can be tilted upwards to make it easier
to use, for example if the oven is installed lower
down.
X
Take hold of each side of the display.
X
Tilt the display up or back down.
i
Pointed or sharp objects can scratch the
sensitive surface of the touch display.
X
Only touch the display with your fingers.
X
Make sure that your fingers are clean and dry
before using the touch controls.
X
Ensure that no other parts of your hand are
touching the display when using the controls.
X
Keep the contact area as small as possible when
using the touch zones.
X
Ensure that no water or dirt gets behind the
display.
The touch display reacts to finger contact.
It recognises different touch commands:
Touch
command
Contact
Time
(contact)
Tap
Brief touch
0.065 – 0.95 s
Long tap
Longer contact
1–8 s
Swipe
Vertical/horizontal
swiping movement
0.15–8 s
Number scroll
wheel
Vertical swiping movement using the
number scroll wheel until the desired
value appears in the middle of the
scroll wheel
Tab. 5.1
Touch commands
5.5.1 How it works
Operation
Command
Tap
on a symbol/button
Activating a function
Long press
on a
symbol/button
Activate additional
options
Swipe
Set value, navigation
Tab. 5.2
How it works
Inserting/removing food supports
Fig. 5.7
Inserting food supports
X
Place the food support on the left and right shelf
guides of the corresponding shelf level and push
until it comes to a stop in the oven chamber.
The food supports have a protection mechanism that
prevents them from sliding out of the front of the shelf
guide if they are only partly pushed in or pulled out.
X
Lift the food support to take it out.
5.4
Food thermometer
Thanks to the four-point food thermometer, you can
reliably determine the core temperature of the food.
It is located at the top of the oven chamber
and is connected to the appliance by a cable. The
food thermometer is inserted into the food that
is to be cooked. There are four measuring points
along the probe that always detect the coldest
area in the food. Once the food has reached the
pre-programmed target temperature, the cooking
process is ended automatically.
X
Take the food thermometer out of the holder.
X
Insert the food thermometer into the thickest part
of the food.
O
In the case of food containing bones, insert it
right next to the bone.
O
When cooking whole poultry, insert it along the
breastbone to keep the breast and legs succulent.
X
When you have finished cooking, clean the food
thermometer, put it back in its holder and wrap
the cable around the cable holder.
