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... Safety instructions
Caution! Risk of fire/injury from burning
!
■
Do not leave the appliance unattended during operation.
■
Once heated, the surface remains hot even when the appliance is switched off
and cools down only very slowly to room temperature. Before cleaning the
cooktop, you must wait until it has fully cooled down.
■
If you observe any fumes or fire during operation of the appliance, immediately
switch it of at the fuse board and close the gas tap
■
When deep-frying food, you must at all times monitor the cooking process.
Overheating fat and oil are highly flammable! Never attempt to extinguish
burning fat or oil with water (risk of explosion!). Quench the fire with wet cloths
and keep doors and windows closed.
■
Before removing a saucepan or frying pan from the hob, turn the burner to the
lowest flame. This reduces the risk of injury from burning when working near
the open flame. In addition, you save gas and prevent the hob from becoming
dirty.
■
Never flambé any food on a hob installed under an extractor hood
as the
flames could ignite the hood
.
■
Keep the appliance away from pets. Risk of injury from burning!
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