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3BE390954NU – 07/15
BONNET GRANDE CUISINE
Registered office:
Rue des Frères Lumière - Z.I Mitry Compans
F-77292 MITRY MORY Cedex
4. PRACTICAL TIPS FOR USE
4.1 LOAD LIMITS AND USE
Internal capacity of oven:
Cooking cavity fitted with space optimized runners. Possible capacities:
Capacities
12 levels
6 levels
4 levels
GN 1/1 trays (325 x 530)
12
6
4
Spacing between levels (mm)
22
45
67
Max cavity capacity cavity (kg)
16
IMPORTANT: The number of levels used for the product to be cooked, as well as the number of portions to
be placed on a given level should comply with the following rules.
15mm between cooked products
and the plate above
min 15mm between
cooked products
min 30mm between
cooked products and
the tray edges
NOTE: Depending on how these rules are observed, the number of levels used can be reduced (example: 1 level out of
2) depending on the size of the products treated.
UNEVEN COOKING OF PRODUCT ON TRAYS ARISES FROM TWO FACTORS:
LOAD:
Even cooking requires the correct circulation of air between products. These, when cooked, must be
sufficiently spaced to allow this.
Too big a load may lead to excessive moisture, generating cooking differences.
TEMPERATURE:
- Preheating: The shorter and more delicate the cooking (less than 15 min), the closer the preheating
temperature should be to the cooking temperature.
- Cooking temperature: It is always better to have a lower temperature than a higher one. In case of
problems, lower temperature in 10°C steps.
DISCHARGE OF EXCESS STEAM:
Whilst cooking products loose a proportion of their moisture as steam. If this amounts to more than the oven
can discharge this will result in uneven browning and inconsistent results.
reduce the load to obtain good results (after selecting Convection mode with Vent open)
4.2 USE OF OVENWARE
* PASTRIES / VIENNOISERIE: Use backing trays for pastry
* ROASTS: Use gastronorm containers for meat preparations in sauces or for braising….
For roasting, cook the products directly on the grills (chicken, roast beef, sausages….). In this case
place a gastronorm container (20mm deep) on the bottom level to catch the cooking juices.
