20
SSSSetting
etting
etting
etting ••••
Setting 1
Setting 1
Setting 1
Setting 1
Setting
Setting
Setting
Setting 4444
Off state
Lowest setting
(warmest inside
temperature)
Highest setting
(coldest inside
temperature)
During initial operation, turn the temperature control
to the highest setting first, until the appliance has
reached the desired operating temperature. After-
wards it is recommended to turn the temperature
control back to a medium setting.
Storing food
Storing food
Storing food
Storing food
NOTE:
NOTE:
NOTE:
NOTE: Recommendation!
Recommendation!
Recommendation!
Recommendation!
To guarantee that the temperature is low enough,
you should pre-cool the appliance a few times before
loading for the first time.
CAUTION:
CAUTION:
CAUTION:
CAUTION:
•
Always pay attention to the storage instructions
on the sales packaging.
•
Store food only well packaged in the appliance.
Freezer
Freezer
Freezer
Freezer
The
freezer allows you to store frozen food at
a temperature of -18°C or colder for several months;
to produce ice cubes and to freeze fresh food.
If necessary, the freezing drawers can be taken off.
Pull the respective drawer until it stops, lift it slightly
and take it out to the front. In reverse order, the
drawers should be inserted again.
CAUTION
CAUTION
CAUTION
CAUTION::::
Make sure that the temperature in the freezer does
not rise above -18°C. For this, the appliance should
be defrosted regularly, see “Defrosting”.
Freezing
Freezing
Freezing
Freezing
Fresh food should be frozen as fast as possible to
the core. During the freezing process, the tempera-
ture needs to be reduced as quickly as possible so
that the formation of ice crystals keeps low and the
food structure is not damaged. Before freezing fresh
food, the temperature control should be set on the
highest setting first.
Place the food broadly; it should be kept in direct
contact with the freezing bottom, if possible.
Do not overfill the freezers, so that air can circulate.
Storing frozen food
Storing frozen food
Storing frozen food
Storing frozen food
Packed frozen food should be stored in a 4-Star
Freezer in accordance with the manufacturer's in-
structions. Make sure that the goods do not defrost
after shopping; store them as fast as possible in the
freezer compartment.
You have the possibility of a long-term storage, i.e.
up to three months. However, this period may vary,
note always the recommended storage times on the
sales packaging.
General safety precautions
General safety precautions
General safety precautions
General safety precautions
•
Do not exceed the maximum freezing capacity.
See data under "Technical Data" and on the rat-
ing label.
•
Do not store bottles or cans. These can break
when the contents freeze – or even explode, if
they contain carbonated drinks.
•
Once products has been defrosted halfway or
completely, they should be consumed as soon as
possible and not refreeze. Only when you have
processed the product (cooking, roasting), you
can freeze it again.
•
Do not open the door in case of power failure. If
the failure does not take longer than 20 hours, the
food will not be affected.
•
Do not eat food that is still frozen. Do not eat ice
cream directly from the freezer. The cold can
cause injuries in the oral cavity.
•
Touching metal parts inside the appliance can
cause symptoms similar to burns if the skin is very
sensitive.
•
Never touch frozen food with moist or wet hands.