BOMANN EHBC 7930, Инструкция по эксплуатации

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Dimensions in mm
Preparing the worktop for installation of the hob
CAUTION:
Before cutting secure the outer cutout edge with wide
adhesive tape to avoid traces of jigsaw on the work-
top.

The worktop must be leveled horizontally and be
sealed on the wall side against overflowing liquids
or moisture.

The hob must be surrounded by min. 50 mm work
surface.

The cut surfaces (cutout edges) must be sealed
with special varnish, silicone rubber or cast raisin
to prevent swelling caused by humidity.

The worktop in the area of the cutout must be
thoroughly cleaned and dried.
Worktop cutout
Prepare the cutout of the worktop according to the di-
mensional drawing.
Dimensions in mm
Installing the hob
NOTE:
To avoid damage, place the hob with the top of the
cooking surface on a padded base.

First check the factory fitted hob seal at the hob
frame to the integrity and the proper fit.

Attach the enclosed retaining clamps with the
screws in the provided holes laterally of the hob.

Place the hob according to the hob drawing under
"Appliance Overview"
and with the connecting ca-
ble first centrally into the prepared cutout of the
worktop.

Make sure that the distances to the cutting are
equal on all four sides and that the seal is resting
on the worktop.
Installing the oven

Put the appliance with the connecting cable first
into the prepared cabinet a bit.

Do the connection to the hob as well as to the
mains, see
"Electrical connection"
.

Insert the oven into the cabinet opening com-
pletely. Make sure that the cables do not re-
stricted (bent, squeezed or twisted).

Attach and secure the oven by using the supplied
screws on the side walls of the cabinet.
2x mounting
holes are located
left and right in
the door frame.